Sodexo is seeking a General Manager 1-food for Beecher Community School in Flint, Michigan, to provide culinary leadership within a medium-sized unit, including menu planning, program execution, and staff management and training. The role involves working directly with internal and external clients to manage the catering process from beginning to execution, driving sales, focusing on innovation, and ensuring high-quality food service and client satisfaction.

General Manager 1 Food - Schools (Enrollment < 2,500)

General Manager 1 Food - Schools

Saginaw Country Club is seeking an Executive Chef with a passion for culinary arts and strong leadership skills. The role involves managing all back of house operations, preparing food, leading the kitchen team, and creating menus for private events and catering. This position requires at least 5 years of experience and offers a dynamic work environment outside of traditional restaurant settings.

Executive Chef

Sodexo is seeking a General Manager 1- Food for Beecher Community School in Flint, Michigan. This role involves providing culinary leadership, menu planning, program execution, staff management, and training within a medium-sized unit. The GM will also manage the catering process from start to finish, ensuring high-quality food service and achieving financial targets and client satisfaction.

GENERAL MANAGER 1 FOOD - SCHOOLS (ENROLLMENT < 2,500)

General Manager 1 - Food

Sodexo is seeking a General Manager 1-food for Beecher Community School in Flint, Michigan, to provide culinary leadership within a medium-sized unit, including menu planning, program execution, and staff management and training. The role involves working directly with internal and external clients to manage the catering process from beginning to execution, focusing on sales, innovation, and client satisfaction.

The Chef Manager at NexDine is responsible for overseeing the culinary operations within a healthcare setting. This role involves managing a team of culinary professionals to ensure the delivery of high-quality, nutritious meals to patients, staff, and visitors. The Chef Manager will also be tasked with maintaining food safety standards, managing inventory, and ensuring the kitchen operates efficiently.

Chef Manager - Healthcare

Chef Manager

Join the Great Lakes Taco Bell family as a General Manager, where you'll be part of a culture that values recognition, supports advancement, and fosters a work/life balance. This role involves managing the entire restaurant, developing a strong team, ensuring food safety and store cleanliness, and overseeing store metrics and operations. The position offers a salary range of $55,000-65,000 based on experience, along with bonuses, paid time off, holidays, and a comprehensive benefits package.

General Manager

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

As the Restaurant General Manager at Taco Bell, you will lead the overall restaurant operation, focusing on coaching, training, financial management, and developing a team of top performers. This role involves overseeing recruiting and training, setting high standards for customer experience, and fostering a culture of excellence. The position offers a range of benefits, including competitive pay, bonus potential, vacation, education scholarships, free meals, and more, along with a commitment to sustainability.

Restaurant General Manager

As a General Manager at Arby's, you will lead your restaurant's management team and team members in delivering exceptional customer service and achieving sales and profit goals. This role involves local store marketing, performance and training initiatives, and ensuring the restaurant delivers top-quality meats. The company offers a range of benefits including weekly pay, bonus programs, discounts, continuous learning opportunities, and more, making it an ideal place for individuals looking to dream big, work hard, and make a difference.

Fast Track General Manager

The General Manager at McDonald's plays a crucial role in overseeing all aspects of the restaurant's operations, including food production, guest service, and employee management. This position involves leading the team, managing People processes such as recruiting and performance, ensuring food safety, and maintaining high standards for guest and employee safety. The role requires a commitment to excellence, a strong customer service focus, and the ability to make critical business decisions.

The General Manager at Jimmy John's oversees all aspects of in-store operations, including staffing/scheduling, food safety, inventory/stock ordering, COGS management, cash handling, and brand compliance. This role requires a self-motivated individual with superior leadership skills to ensure the store is in exceptional order and all employees are performing duties properly and efficiently.

The Director of Culinary Operations at NexDine is responsible for overseeing the culinary operations within a healthcare setting. This role involves managing a team of culinary professionals to ensure high-quality food services are provided. The Director will also be tasked with developing and implementing culinary strategies, maintaining food safety standards, and working closely with healthcare professionals to meet the dietary needs of patients and staff.

Director of Culinary Operations - Healthcare

Director of Culinary Operations

The Assistant General Manager at McDonald's plays a crucial role in the restaurant's operations, overseeing important internal functions such as Employee Training, Food Safety, and Inventory Management. This position is vital for achieving restaurant performance and quality standards in areas like kitchen operations, staff training, and service. The role requires a passion for serving others, strong customer service skills, and the ability to lead and motivate a team in a fast-paced environment.

Assistant General Manager

The Assistant General Manager at Taco Bell supports the Restaurant General Manager by ensuring brand standards are followed, training and coaching the team, and recognizing individual and team contributions. This role is responsible for directing the daily operations of the restaurant in the Restaurant General Manager's absence, focusing on team development, financial management, and customer experience. The position offers a range of benefits including competitive pay, bonus potential, vacation, scholarship programs, free meals, career growth opportunities, medical benefits from day one, a 401k retirement plan with 6% match, and various perks.

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Chef General Manager Jobs in Bridgeport, MI Hiring Now

General Manager 1 Food - Schools (Enrollment < 2,500)

Executive Chef

GENERAL MANAGER 1 FOOD - SCHOOLS (ENROLLMENT < 2,500)

General Manager 1 Food - Schools (Enrollment < 2,500)

Chef Manager - Healthcare

General Manager

Regional Executive Chef - West Region

Restaurant General Manager

Fast Track General Manager

General Manager

General Manager

Director of Culinary Operations - Healthcare

General Manager

Assistant General Manager

Assistant General Manager