The Chef In Training role at DIG Chefs-In-Training offers an opportunity to evolve as a chef within a scratch-based kitchen environment. This position is designed for individuals passionate about real, good food, with a focus on learning culinary practices and skills. The role includes prep, cooking, and exposure to different kitchen stations, as well as engaging with guests to provide a delicious, scratch-made meal. The optional 4-day workweek schedule offers full-time hours with fewer days, providing a unique work-life balance.

Chef In Training, Upper West Side

Chef In Training

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director as needed. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Culinary Professional

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

The Chef-in-Training role at DIG Chefs-In-Training is designed for individuals passionate about real good food, offering an opportunity to learn culinary practices and skills in a scratch-based kitchen environment. This role involves prep, cooking, and exposure to different kitchen stations, with a focus on education, purpose, and taste. Successful candidates will gain leadership skills, work in a fast-paced kitchen, and contribute to a mission to rebuild the food system.

Chef in Training, SoHo

Chef in Training

The Chef-in-Training role at DIG is designed for individuals passionate about real good food, offering an opportunity to evolve into skilled chefs through education and hands-on experience in a scratch-based kitchen. This position involves prep, cooking, and exposure to various kitchen stations, with a focus on developing leadership skills and a deep appreciation for food. The role is part of a community that values education, purpose, and taste, providing a fulfilling work environment.

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Chef-in-Training role at DIG Restaurant Teams is designed for individuals passionate about real good food, offering an opportunity to evolve into skilled chefs through education and hands-on experience in a scratch-based kitchen. This role involves prep, cooking, and exposure to various kitchen stations, with a focus on developing leadership skills and a deep appreciation for food. The position emphasizes teamwork, professionalism, and adherence to health and safety standards.

Madison Square Park Restaurant Team

Chef-in-Training

The Preschool Chef at The Learning Experience is responsible for preparing nutritionally balanced, family-style meals for children, adhering to state and federal nutritional requirements. This role involves planning menus, maintaining inventory, serving food at appropriate temperatures, and ensuring the kitchen and equipment are clean and safe. The chef will also interact with children, providing care for their everyday needs, and model good social skills.

Preschool Chef

As a Chef Operator at DIG Restaurant Teams, you will lead a team driven by culinary excellence, focusing on training, mentoring, and developing your team in a scratch-based kitchen. This role involves managing the entire restaurant operation, including PnL responsibilities, QA processes, new initiatives, and ensuring compliance with culinary and DOH standards. You will also be responsible for employee relations, recruitment, and people development within the restaurant.

Chef Operator

As a Line Cook at Wegmans, you will assist in creating menu items and ensure guests are presented with a meal they can't receive elsewhere. This role involves a variety of tasks to provide incredible service and a one-of-a-kind dining experience for our guests. You'll have the opportunity to learn, grow, and fuel your passion for food in a supportive environment.

Wegmans Line Cook

Line Cook

Wegmans Food Markets is seeking a Lead Cook to lead a team of prep and line cooks in an immersive and entertaining culinary atmosphere. The role involves overseeing kitchen staff, educating and sharing food passion, leading by example, prioritizing tasks, and ensuring compliance with health codes. This position offers competitive pay, a variety of benefits, and flexibility in scheduling.

Full Time Lead Cook - $23 - $23.75 hour

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Chef In Training Jobs in New York, NY Hiring Now

Chef In Training, Upper West Side

Executive Chef

Culinary Professional

Cook

System Corporate Chef

Sous Chef

Chef in Training, SoHo

Chef in Training, SoHo

Head Cook

Lead Cook

Madison Square Park Restaurant Team

Preschool Chef

Chef Operator

Wegmans Line Cook

Full Time Lead Cook - $23 - $23.75 hour