The Senior Cook at San Jose State University's Dining Commons is responsible for preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned, operate and clean equipment, store and label food items, and ensure quality and safety of the food supply. The position offers competitive wages, benefits, and opportunities for training and development.

Senior Cook - Dining Commons (Full Time)

Senior Cook

As a Chef / Restaurant Manager at Neiman Marcus, you will be responsible for promoting the excellence of a Neiman Marcus restaurant by building a professional team, driving top-tier guest experiences through quality food and outstanding customer service, managing catering and special events, and overseeing important Restaurant initiatives. This role involves working on-site and reporting to the General Manager.

Chef

Chef / Restaurant Manager

The Chef role at FoodPlus by Compass involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This position is based on-site at 2000 Shoreline Boulevard, Mountain View, CA, and requires no prior experience. The role includes supervising kitchen associates, preparing high-quality food items, ensuring food safety and sanitation standards, and maintaining kitchen cleanliness. The Chef also helps select and develop recipes and menus.

CHEF (FULL TIME)

RH is seeking an Executive Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities at our new location in Palo Alto. The role involves assuming the responsibilities of the Executive Chef in their absence, maintaining hospitality areas, supporting strategic research and development initiatives, recruiting and training staff, and contributing to daily operational logs.

Executive Sous Chef

As the Executive Chef at Bon Appetit Management Company, you will oversee kitchen operations, ensuring a safe, sanitary environment for staff while adhering to corporate guidelines. This role offers a dynamic opportunity for a motivated culinary professional with an entrepreneurial spirit, focusing on planning and executing menus, ensuring quality, training staff, managing inventory, and participating in departmental meetings and professional development.

Executive Chef

The Kitchen Manager at Outback Steakhouse is responsible for overseeing the daily operations of the front-of-house (FOH) and back-of-house (BOH) functions, ensuring adherence to company standards, customer experience, and professional leadership. This role involves mentoring staff, optimizing profits through effective inventory and ordering practices, and maintaining high standards of food safety, cleanliness, and sanitation. New managers will undergo an extensive Manager in Training (MIT) program to set them up for success.

Kitchen Manager

The Supervisor Cook at Panda Express is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper quality and safety of food, operating and cleaning equipment, and engaging with customers to receive feedback. The position offers competitive wages, benefits, and opportunities for training and development.

Supervisor Cook - Hourly - Panda Express (Full Time)

Supervisor Cook

The Chef de Cuisine at Hyatt is responsible for managing a specific restaurant, creating and implementing menus and concepts, and ensuring the highest quality of food and service. This role involves senior leadership responsibilities, including liaising with dining room operations and culinary staff, supervising food preparation and cooking, developing creative menu items, and managing kitchen employees. The position aims to emulate an independent owner/operator and requires strong leadership, communication, and organizational skills.

Chef de Cuisine  ($76,700 - $115,300)

Chef de Cuisine

The Catering Chef de Cuisine at Compass Group is responsible for overseeing the daily administrative and operational tasks, including financial management and analysis, food and workplace safety for the Catering program. This role focuses on culinary excellence, promoting a culture of food and workplace safety, and partnering with key stakeholders to enhance user experience. The position reports to the Executive Chef and plays a crucial role in designing, managing, and owning the overall experience of the Catering program.

Catering Chef de Cuisine

The Kitchen Manager at Outback Steakhouse is responsible for the daily operations of the FOH/BOH functions, ensuring company standards, customer experience, professional leadership, and direction to employees. This role involves leading a team, optimizing profits, increasing customer satisfaction, and maintaining high standards of food safety and cleanliness. New managers will go through an extensive Manager in Training program to set them up for success.

The Chef de Cuisine at CordeValle is responsible for leading the culinary team and managing all aspects of kitchen operations to ensure every meal is prepared to the highest standards. This role involves overseeing daily kitchen operations, maintaining superior food quality, developing innovative menus, managing food ordering and purchasing, and training restaurant staff. The ideal candidate will have a minimum of 5 years of culinary or kitchen management experience, a strong organizational and multitasking skills, and extensive knowledge of local and global cuisines.

Chef De Cuisine

As the Catering Chef at Eurest, you will oversee kitchen operations while maintaining a safe and sanitary work environment. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. The ideal candidate will be an energetic, entrepreneurial chef with great communication skills, fine dining experience, and top-notch culinary skills.

Catering Chef

AECOM is seeking a Senior Manager to provide technical advice, guidance, and support related to complex and critical transit/rail infrastructures including civil, tunnel, bridges, and buildings. This role involves overseeing the development of rail tunnel ventilation, tunnel fire safety, and building fire safety strategy and requirements for transit and rail projects, ensuring compliance with requirements during design and construction. The position is open to remote work and is based in Piscataway, NJ.

Senior Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Lead Cook at Aramark is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position may vary in responsibilities based on client requirements and business needs.

Lead Cook - Tech CU Arena

Lead Cook

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Chef Manager Senior Jobs in San Jose, CA Hiring Now

Senior Cook - Dining Commons (Full Time)

Chef

CHEF (FULL TIME)

Executive Sous Chef

Executive Chef

Kitchen Manager

Supervisor Cook - Hourly - Panda Express (Full Time)

Chef de Cuisine ($76,700 - $115,300)

Catering Chef de Cuisine

Kitchen Manager

Chef De Cuisine

Catering Chef

Senior Manager

Kitchen Team Member/Cook

Lead Cook - Tech CU Arena