The Dining Services Assistant Manager at Healthcare Services Group, Inc. is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, leading small groups of subordinates, assisting in training and quality control, and maintaining records of income and expenditures. The position requires a positive attitude, leadership skills, and the ability to perform various dining services tasks.

Dining Services Assistant Manager

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

Delaware North Sportservice is seeking seasonal Cooks for Comerica Park in Detroit, Michigan. This role involves creating culinary masterpieces in a fast-paced kitchen environment, following recipe guidelines, and ensuring sanitation standards are met. The position offers a dynamic work setting with no two days being the same, and the opportunity to be part of a team dedicated to delivering exceptional dining experiences.

Catering Cook, Comerica Park

Catering Cook

We are seeking a passionate, diligent, highly focused Executive Chef to lead our Delta Sky Club DTW team at the Detroit Airport. This role involves overseeing all culinary functions for the busy Sky Club, ensuring exceptional culinary offerings each day. The Executive Chef will manage and lead a team of engaged associates, oversee all safety and sanitation aspects, and wow our Delta guests with exceptional service.

Executive Chef

Fixins Soul Kitchen is seeking qualified line cooks with experience in high-volume restaurants to work on saute and fryer stations. The role requires great attention to detail and the ability to execute recipes to the Fixins standard. This position offers opportunities for professional development, a supportive work environment, and discounts on meals and merchandise.

Restaurant Chef

The Executive Chef at ARAMARK is a management position responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. This role involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring the final presentation and service of food meet quality standards.

Slows Bar BQ, an award-winning barbecue business based in Detroit, is seeking a highly motivated and experienced Kitchen Manager to oversee the operations of its production kitchen. The role involves managing a team of cooks to achieve daily goals while maintaining a clean and organized workspace, developing standard operating procedures, managing inventory and food costs, and ensuring adherence to health and safety regulations.

Kitchen Manager

Aramark is seeking a Catering Chef to join their team, focusing on team development, culinary expertise, safety protocol, and client relations. The role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring quality standards and safety in the kitchen. This position offers the opportunity for professional growth and impact within the company.

Catering Chef

Fixins Soul Kitchen is seeking qualified line cooks with experience in high-volume restaurants. The role involves working effectively on saute and fryer stations, executing recipes to the Fixins standard, and maintaining high standards of attention to detail and cleanliness in the kitchen.

Restaurant Cook

The Catering Services Manager at ARAMARK leads all aspects of catering solutions and special events at the location, ensuring events or catering delivery requests meet customer expectations and service standards. This role involves developing catering solutions, maintaining client and customer rapport, delivering quality in event planning and execution, and leading the catering team to meet service standards.

Catering Manager

Fixins Soul Kitchen is seeking qualified line cooks with experience in high-volume restaurants. The role involves working effectively on saute and fryer stations, executing recipes to the FIXINS standard, and maintaining high standards of attention to detail and cleanliness in the kitchen.

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Chef Manager Jobs in Grosse Pointe, MI Hiring Now

Dining Services Assistant Manager

Cook

Catering Cook, Comerica Park

Dining Services Assistant Manager

Cook

Executive Chef

Restaurant Chef

Executive Chef

Kitchen Manager

Catering Chef

Dining Services Assistant Manager

Cook

Restaurant Cook

Catering Manager

Cook