The Chef Manager at Aramark is responsible for managing a district-wide kitchen staff, overseeing 4 self-production kitchens and 3 satellite kitchens, and ensuring quality assurance standards are met. This role involves training kitchen personnel, managing food cost, conducting health department audits, and offering culinary instruction. The Chef Manager also plays a key role in maintaining safety and sanitation standards, overseeing special catering events, and ensuring a stellar dining experience for students, parents, and school officials.

Chef Manager

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Kitchen Team Leader at Chick-fil-A Twelve Oaks is responsible for training and overseeing the Back-of-House operations, ensuring high standards of excellence in the kitchen, and providing leadership and support to the team. This role involves working in a fast-paced, high-volume store, with opportunities for growth within the company.

Chick-fil-A Kitchen Team Leader

Kitchen Team Leader

The Chef Manager at ARAMARK is responsible for managing a district-wide kitchen staff, overseeing 4 self-production kitchens and 3 satellite kitchens, and ensuring quality assurance standards are met. This role involves training kitchen personnel, managing food cost, conducting health department audits, and offering culinary instruction. The Chef Manager also plays a key role in maintaining safety and sanitation standards, overseeing special catering events, and ensuring a stellar dining experience for students, parents, and school officials.

Chick-fil-A Twelve Oaks is seeking Kitchen Team Members to join their team, offering a starting pay of up to $16.00/hour. This role involves participating in a fast-paced, upbeat environment, preparing safe, tasty food with state-of-the-art equipment, and maintaining a clean work environment. The position offers flexible schedules, free food, access to scholarships, and opportunities for career advancement, including leadership roles.

Kitchen Team Member

Fox Run Village by Erickson Senior Living is seeking a Sous Chef to join their team in Novi, Michigan. The role involves managing daily kitchen production, food preparation, and overseeing culinary functions in the absence of the chef. The position offers a competitive benefits package, including medical, dental, vision, PTO, and a 401k contribution, along with education assistance and wellness programs.

Sous Chef - Great Benefits!

Sous Chef

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Cook at Henry Ford Health System is responsible for preparing hot food for patient care and the cafeteria, overseeing menu planning, job assignments, food preparation, sanitation, and other job-related duties. This role requires a high school diploma or G.E.D. equivalent, with a minimum of one year of experience or graduation from a Culinary Program. A minimum of five years of experience is preferred.

Cook - Full Time - Rotating Shifts - West Bloomfield

The Kitchen Manager at Golden Corral is responsible for overseeing food production and operating the Back-of-the-House using the company's products, recipes, procedures, and systems to ensure quality food, recipes, and cleanliness standards for guests. This role is part of the restaurant operations management team, responsible for the restaurant's overall operations in the absence of the General Manager and Hospitality Manager.

Restaurant Kitchen Manager

Kitchen Manager

Erickson Living is seeking a Sous Chef for Fox Run Village, a continuing care retirement community in Novi, Michigan. The role involves managing daily kitchen production, food preparation, and overseeing culinary staff in the absence of the chef. The ideal candidate will bring a passion for food, teamwork, and culinary experience to the Signature Dining program, which embraces scratch cooking and chef-inspired culinary creations.

Sous Chef - Full Time with Benefits!

The Chef position at Chartwells K12 is a full-time role responsible for directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role involves supervising and participating in food preparation, cooking, and serving activities, ensuring all food handling, sanitation, and customer service standards are met. The Chef also plays a key role in training and developing kitchen staff, maintaining food quality and sanitation, and contributing to menu development.

CHEF (FULL TIME)

Chef

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Chef Manager Jobs in Holly, MI Hiring Now

Chef Manager

Cook

Chick-fil-A Kitchen Team Leader

Chef Manager

Cook

Kitchen Team Member

Cook

Sous Chef - Great Benefits!

Cook

Sales Manager - Foodservice

Cook

Cook - Full Time - Rotating Shifts - West Bloomfield

Restaurant Kitchen Manager

Sous Chef - Full Time with Benefits!

CHEF (FULL TIME)