The Assistant Restaurant Manager at KFC plays a crucial role in the leadership team, working closely with the Restaurant General Manager to ensure the restaurant meets its goals in guest satisfaction, team development, and operational excellence. This position involves a high level of responsibility for the guest experience, team management, and maintaining KFC's standards of quality and cleanliness.

KFC Assistant Restaurant Manager

Assistant Restaurant Manager

As a Front of House Restaurant Manager at Torchy's Tacos, you will be responsible for elevating the guest experience, ensuring the team members deliver exceptional service, and leading both the Hospitality and Back of House teams. This role involves acting as a manager on duty, ensuring smooth shifts, and driving sales and profit through various initiatives. The ideal candidate is results-oriented, self-motivated, and passionate about developing others.

Front of House Restaurant Manager

As a Torchy's Hospitality Manager, you will be responsible for elevating the guest experience and ensuring the team members deliver the same. This role involves leading both the Front-of-House and Back-of-House teams, ensuring smooth shifts with exceptional service. The position requires a results-oriented, self-motivated individual with a passion for developing others, acting as a manager on duty, and driving sales/profit and store performance.

Restaurant Manager

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Region Director CHEF'STORE at US Foods, Inc. is a remote role based in the West Region, including states such as California, Washington, Oregon, Idaho, Nevada, Montana, and Utah, and must be on a Pacific time zone. This position involves partnering with the Cash and Carry leadership team on growth strategies and operational efficiencies, coaching and correcting management personnel, evaluating, hiring, and training management personnel, and ensuring operational excellence within budget. The role requires regular overnight travel and interaction with employees at all levels and external stakeholders.

Region Director - CHEF'STORE (West Region)

Region Director - CHEF'STORE

The Food Service Director at Aramark Healthcare+ is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining compliance with policies and regulations. The role also involves leadership, client relationship management, financial performance, productivity, and compliance with safety and health standards.

Food Service Director

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Restaurant Manager/Chef at Piada Italian Street Food is a leadership position responsible for overseeing Team Members, ensuring an authentic guest experience, and managing the food, feel, and flow of the restaurant. This role involves senior level responsibilities such as ordering food and scheduling labor, and is part of Piada's career path for team members looking to advance their career in the fast casual dining industry.

Restaurant Manager/Chef

JobsRUs.com is seeking to hire a Cook for our client in Plano, TX. The role involves accurately and efficiently preparing, portioning, grilling, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. Benefits are available, and the position offers weekly pay with a starting rate of $14.91/hour.

The Food Service Manager at Aramark Student Nutrition is responsible for developing and implementing dining solutions to meet customer needs and tastes, overseeing dining operations where customers order prepared foods from a menu. This management role involves engaging and developing team members, ensuring safety and sanitation standards, and maintaining client relationships. The position aims to provide healthy, nutritional meals with a stellar dining experience for schools and communities.

Food Service Manager

Truluck’s Ocean’s Finest Seafood & Crab is seeking a Sous Chef for their new Plano location in the DFW area. The role involves assisting the Chef in the overall leadership of the culinary functions, preparing culinary products, coaching the culinary staff, and working in a high-volume environment. The ideal candidate will have a minimum of five years’ previous culinary experience, a passion for culinary excellence, and a commitment to sustainability and philanthropy.

Sous Chef

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Chef Manager Jobs in Little Elm, TX Hiring Now

KFC Assistant Restaurant Manager

KFC Assistant Restaurant Manager

Front of House Restaurant Manager

Restaurant Manager

System Corporate Chef

KFC Assistant Restaurant Manager

Region Director - CHEF'STORE (West Region)

Food Service Director

Cook

KFC Assistant Restaurant Manager

Restaurant Manager/Chef

Cook

Food Service Manager

KFC Assistant Restaurant Manager

Sous Chef