Aramark is seeking a Chef Manager for the evening shift, focusing on team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring consistent quality and safety standards. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager - Evening Shift

Chef Manager

As a Station Chef at Aramark, you will oversee the culinary preparation and presentation of meals, ensuring customer satisfaction. This role involves managing kitchen employees, maintaining food standards, and developing client and customer relationships. You will also be responsible for food and labor targets, compliance with safety and food safety policies, and maintaining equipment. This position requires at least 2 years of experience in a related field and a bachelor's degree or equivalent experience.

Chef de Cuisine

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Food Service Manager at Aramark is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also plays a key role in team development, operational excellence, and compliance with policies and regulations.

Food Service Manager

The Chef Manager at ARAMARK is responsible for overseeing team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring consistent quality and safety standards. The Chef Manager also plays a key role in meeting budget requirements and executing company-delivered programs.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, and regulations. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury to oneself or others.

The Food Service Director at Aramark is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The role involves leadership, client relationship management, financial performance, productivity, and compliance with safety and health regulations.

Food Service Director

Taco Bell - Camas is seeking a full-time or part-time Restaurant Manager for their Camas, WA location. The role involves improving guest satisfaction through service, training staff, ensuring safety and sanitation standards, and maintaining company standards of products, services, and quality.

RESTAURANT MANAGER - URGENTLY HIRING

Restaurant Manager

As a Catering Manager at Bon Appétit, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves catering events operations, logistics, quality improvement, sanitation, and all facility-related activities.

CATERING MANAGER

Catering Manager

The Cook position at Bon Appétit Management Company involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operates kitchen equipment as instructed. The position is full-time, offering a variety of benefits, including retirement plans, health and wellness programs, and discounts on various services.

COOK (FULL TIME)

The Restaurant Manager at Black Angus Steakhouse is responsible for providing leadership and operational expertise to implement the brand, selecting, training, supervising, and coaching restaurant staff, and assuming full managerial responsibility in the General Manager's absence. The role involves leading and motivating the team, ensuring guest satisfaction, and controlling all restaurant operations. The manager will also be involved in training, coaching, and counseling team members, maintaining staffing levels, adhering to company policies, and managing financial plans.

The Lead Restaurant Cook at the Oregon Convention Center is responsible for preparing food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned by the Food Service Director, operate and clean equipment, store and label food items, and ensure quality and safety of the food supply.

Oregon Convention Center - Lead Restaurant Cook

Lead Restaurant Cook

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

As a Complex Catering Manager at Hilton Portland Downtown, you will be responsible for the development of market segment(s), including solicitation of new customer relationships and negotiation of business through proposals and contracts to close business. You will also focus on creative design of menus and events to maximize revenue and event experience, maintain existing relationships with corporate and social accounts, and ensure high-level service throughout the event lifecycle. This role serves as the primary contact for events, directing event logistics and fostering internal customer relationships.

Complex Catering Manager - Hilton Portland Downtown

Complex Catering Manager

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Chef Manager Jobs in Oatfield, OR Hiring Now

Chef Manager - Evening Shift

Chef de Cuisine

Cook

Food Service Manager

Chef Manager - Evening Shift

Cook

Food Service Director

RESTAURANT MANAGER - URGENTLY HIRING

CATERING MANAGER

COOK (FULL TIME)

Restaurant Manager

Oregon Convention Center - Lead Restaurant Cook

Sales Manager - Foodservice

Prepared Foods Cook / Food Production - Full Time

Complex Catering Manager - Hilton Portland Downtown