The Catering Services Manager at Aramark leads all aspects of catering solutions and special events, ensuring events or catering delivery requests meet customer expectations and service standards. This role involves developing catering solutions, maintaining client and customer rapport, delivering quality in event planning and execution, and leading the catering team to meet service standards.

Catering Operations Manager

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Sous Chef at Market District assists with ordering materials and supplies, menu planning, inventory, and implementing sanitation, cost, and quality control programs. They lead the kitchen in the absence of the Executive Chef, Kitchen Manager, or Prepared Foods Team Leader, providing innovative ideas to grow the business while meeting or exceeding customer requirements and maximizing company profits. Additionally, they train, direct, and manage kitchen Team Members.

Sous Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, and regulations. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury to oneself or others.

Cook

The Kitchen Manager at J. Alexander's is responsible for overseeing the entire operations of the kitchen, supervising kitchen staff, ensuring health and safety standards are met, and maintaining high levels of guest satisfaction. This role involves planning, organizing, directing, and delegating responsibilities to staff to meet daily objectives. Preferred candidates will have experience in high-volume, fast-paced kitchens with a focus on execution and plate presentation.

Kitchen Manager - J. Alexander's

Kitchen Manager

The Kitchen Manager at Buehler's Fresh Foods is responsible for overseeing the successful operation of the restaurant, deli, and other food service operations, including catering. This role involves profit and loss accountability, ensuring customer service standards, maximizing sales, controlling expenses, and maintaining staffing guidelines. The Kitchen Manager will work closely with food service teams to enhance customer satisfaction and contribute to the company's strategy of becoming the Best in Food Service.

Salaried Kitchen Manager - Full-Time

Join the Wingstop Restaurants, Inc. team as an Assistant Restaurant Manager, where you'll be part of a supportive and collaborative workplace that values its employees. This role involves supporting the Restaurant General Manager in overseeing daily operations, delivering exceptional customer service, and driving the success of the restaurant. The position offers opportunities for growth, excellent benefits, and a starting salary of $15.00 to $20.00 per hour.

Assistant Restaurant Manager

The Assistant Cook at Louisville City Schools is responsible for performing various tasks related to school breakfast and lunch, including serving on the line, cleaning cooking areas, washing dishes, and counting money. This role also involves assisting Cafeteria Managers and the Food Service Director with various duties as needed. The position requires adherence to safety standards, sanitary practices, and the ability to work effectively with students and staff.

Asst. Cook (3 hr)

Assistant Cook

The Cook position at Sonic Drive-In involves cooking, preparing, and packaging food products according to operational and quality standards. This role requires compliance with company policies, procedures, and standards, as well as regular cleaning and sanitation duties. The position may require irregular hours, including nights, weekends, and holidays.

Join the leadership team at J. Alexander's, focusing on providing high-quality food, outstanding professional service, and an attractive ambiance. The role involves participating in a 10-week hands-on rotational training program to learn about contemporary American cuisine made from fresh ingredients. The company is committed to offering a quality experience to guests through flavorful food and exceptional service.

Restaurant Manager - J. Alexander's

Restaurant Manager

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

As a Cook at Cleveland Clinic Mercy Hospital, you will be responsible for cooking and preparing a variety of food for patients, caregivers, special events, and visitors. This role involves reviewing menus, following standardized recipes, planning cooking schedules, and adhering to HACCP guidelines in food storage, handling, and preparation. The position offers the opportunity to work alongside passionate and dedicated caregivers in a world-class healthcare setting.

Romeo's Pizza is seeking an energetic, efficient, and customer service-oriented Restaurant Manager to lead teams and oversee day-to-day operations at one of their Cleveland area restaurants. This role involves hiring, training, and managing kitchen and delivery teams, with opportunities for growth and development within the company.

Join the Wingstop Restaurants, Inc. team as an Assistant Restaurant Manager, where you'll be part of a supportive and collaborative workplace that values its employees. This role involves supporting the Restaurant General Manager in overseeing daily operations, delivering exceptional customer service, and driving the success of the restaurant. The position offers opportunities for growth, excellent benefits, and a supportive environment for professional development.

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Chef Manager Jobs in Perry Heights, OH Hiring Now

Catering Operations Manager

System Corporate Chef

Sous Chef

Cook

Kitchen Manager - J. Alexander's

Salaried Kitchen Manager - Full-Time

Cook

Assistant Restaurant Manager

Asst. Cook (3 hr)

Cook

Restaurant Manager - J. Alexander's

Sales Manager - Foodservice

Cook

Restaurant Manager

Assistant Restaurant Manager