The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Taco Ranch is seeking a Kitchen Manager for their fast-casual taco restaurant in Pigeon Forge, TN. This full-time, on-site role involves overseeing food preparation, cooking, food and beverage management, ensuring high food quality, and culinary management. The ideal candidate will have prior kitchen managerial experience, a positive work ethic, and a genuine thirst to lead and inspire their team.

Kitchen Manager

Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. The role involves ensuring excellent hospitality and guest service, creating a positive work environment for team members, implementing Human Resource decisions, performing P&L analysis, and controlling inventory. Applicants must be willing to relocate.

Restaurant Manager - Trainee

Restaurant Manager Trainee

The Restaurant Operations Manager at Hard Rock Cafe Pigeon Forge is responsible for managing departmental P&L expense lines, supporting senior leadership in upholding brand standards, and meeting or exceeding Hard Rock business objectives. This role involves financial comprehension of the cafe budget and P&L, mentoring and coaching staff, managing labor schedules, and ensuring consistent execution of all systems and processes to deliver products and services to Hard Rock's brand standards.

Restaurant Operations Manager - Hard Rock Cafe Pigeon Forge

Restaurant Operations Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a SONIC Drive-In Cook, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your fellow crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for our customers, contributing to the fun and chill vibes of the SONIC brand.

Cook

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

Cracker Barrel is seeking a Restaurant Manager to join their team, focusing on creating a 'home away from home' feeling for guests by fostering a culture of care, achievement, responsibility, and experience. The role emphasizes teamwork, learning new skills, and finding fulfillment in every role, with a commitment to serving others and each other. The position offers opportunities for growth and development within a company that values hospitality and a sense of warmth across hundreds of stores.

Restaurant Manager

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

Charter Foods is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts, meeting Charter Foods and brand standards, and ensuring the delivery of safe, quality food to customers in a timely manner. This role involves taking ownership and responsibility to solve problems, managing inventory, maintaining financial accountability, and ensuring a safe environment for employees and customers.

Assistant Restaurant Manager

The Restaurant Manager at McDonald's is responsible for overseeing various aspects of restaurant operations, including food safety, internal communication, inventory management, daily maintenance and cleanliness, managing crew, quality food production, exceptional customer service, safety and security, scheduling, training, and more. This role offers a great opportunity to start or continue a career in the restaurant industry, with benefits such as 401K matching, health and dental insurance, paid time off, paid vacation, bonus potential, tuition assistance, and more.

Panda Express is seeking experienced leaders to join their store management team in Sevierville, TN. The role involves overseeing the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. The position includes an 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - Sevierville, TN - MAE

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Chef Manager Jobs in Sevierville, TN Hiring Now

System Corporate Chef

Kitchen Manager

Restaurant Manager - Trainee

Restaurant Operations Manager - Hard Rock Cafe Pigeon Forge

Kitchen Team Member/Cook

Cook

Sales Manager - Foodservice

Cook

Restaurant Manager

Cook

Regional Executive Chef - West Region

Cook

Assistant Restaurant Manager

Restaurant Manager

Restaurant Manager - Sevierville, TN - MAE