The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Executive Chef at the University of Tennessee Catering, overseeing chef managers and hourly culinary staff, is responsible for developing and executing culinary solutions to meet customer needs and tastes. This role involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring quality in the final presentation and service of food.

Executive Chef - Catering - Univ of Tennessee

Executive Chef

This role involves the full culinary management of the food service operation, including inventory, ordering, and receiving. The Chef Manager will be responsible for the success of both the culinary and food service operation, focusing on menu development, cost controls, purchasing, and inventory with a passion for sustainability. The position is ideal for a growth-minded individual looking to join a company that nourishes a brighter future through exceptional foodservice experiences.

CHEF MANAGER - FISD - KNOXVILLE, TN

Chef Manager

Taco Ranch is seeking a Kitchen Manager for their fast-casual taco restaurant in Pigeon Forge, TN. This full-time, on-site role involves overseeing food preparation, cooking, food and beverage management, ensuring high food quality, and culinary management. The ideal candidate will have prior kitchen managerial experience, a positive work ethic, and a genuine thirst to lead and inspire their team.

Kitchen Manager

Hooters of America LLC is seeking a Restaurant Manager for the Hooters of Merchants Drive location. The role involves managing various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. The manager assists the General Manager in ensuring operations run efficiently, meets company policy and standards, and supports the training and development of restaurant employees. Responsibilities also include managing performance of hourly employees, particularly Front of House, and assisting in general business administration tasks such as payroll, human resources, marketing, and financial reporting.

Restaurant Manager

The Restaurant Assistant Manager at Zaxby's is responsible for ensuring the restaurant delivers great experiences to guests while maintaining operational standards. This role involves managing daily operations, ensuring team members follow all processes, policies, and procedures, and working towards achieving quarterly goals. The position offers a range of benefits, including quarterly bonus potential, free meals, paid time off, and opportunities for advancement.

Restaurant Assistant Manager - Now Hiring

Restaurant Assistant Manager

The Restaurant Assistant Manager - Team Lead at Zaxby's is responsible for ensuring the restaurant delivers great experiences to guests while maintaining operational standards. This role involves managing daily operations, ensuring team members follow all processes, policies, and procedures, and working towards achieving quarterly goals. The position offers a range of benefits, including quarterly bonus potential, free meals, paid time off, and opportunities for advancement.

Restaurant Assistant Manager - Team Lead

The Kitchen Staff at Hooters of America, LLC is responsible for executing all Hooters kitchen systems and standards to provide guests with the highest quality food products. This role involves adhering to recipe specifications, ensuring food quality standards, and maintaining a clean and organized kitchen area. The staff is expected to demonstrate teamwork, a positive attitude, and adhere to Hooters' uniform and grooming standards.

KITCHEN STAFF - KINGSTON PIKE

Kitchen Staff

Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. The role involves ensuring excellent hospitality and guest service, creating a positive work environment for team members, implementing Human Resource decisions, performing P&L analysis, and controlling inventory. Applicants must be willing to relocate.

Restaurant Manager - Trainee

Restaurant Manager Trainee

The Restaurant Operations Manager at Hard Rock Cafe Pigeon Forge is responsible for managing departmental P&L expense lines, supporting senior leadership in upholding brand standards, and meeting or exceeding Hard Rock business objectives. This role involves financial comprehension of the cafe budget and P&L, mentoring and coaching staff, managing labor schedules, and ensuring consistent execution of all systems and processes to deliver products and services to Hard Rock's brand standards.

Restaurant Operations Manager - Hard Rock Cafe Pigeon Forge

Restaurant Operations Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Kitchen Staff at Hooters is responsible for executing all Hooters kitchen systems and standards to provide guests with the highest quality food products. This role involves adhering to recipe specifications, ensuring food quality standards, and maintaining a clean and organized kitchen area. The staff is expected to embrace the company's core values and demonstrate professional team communication, continuous development, and proper food safety and sanitation practices.

KITCHEN STAFF

As a Cook at Aramark, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will also be expected to maintain excellent customer service and adhere to Aramark's safety policies and procedures.

COOK - PREMIUM - UNIVERSITY OF TENNESSEE ATHLETICS

Cook

The Culinary Specialist at ARAMARK is responsible for assisting the manager with food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Culinary Specialist

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Chef Manager Jobs in Seymour, TN Hiring Now

System Corporate Chef

Executive Chef - Catering - Univ of Tennessee

CHEF MANAGER - FISD - KNOXVILLE, TN

Kitchen Manager

Restaurant Manager

Restaurant Assistant Manager - Now Hiring

Restaurant Assistant Manager - Team Lead

KITCHEN STAFF - KINGSTON PIKE

Restaurant Manager - Trainee

Restaurant Operations Manager - Hard Rock Cafe Pigeon Forge

Kitchen Team Member/Cook

KITCHEN STAFF

COOK - PREMIUM - UNIVERSITY OF TENNESSEE ATHLETICS

Restaurant Manager - Trainee

Culinary Specialist