Saginaw Country Club is seeking an Executive Chef with a passion for culinary arts and strong leadership skills. The role involves managing all back of house operations, preparing food, leading the kitchen team, and creating menus for private events and catering. This position requires at least 5 years of experience and offers a dynamic work environment outside of traditional restaurant settings.

Executive Chef

Restaurant Assistant Managers at Love's Travel Stops & Country Stores play a crucial role in ensuring the smooth and efficient operation of the restaurant. They assist in leading staff, managing processes, and executing strategies to enhance sales and customer satisfaction. This role is ideal for individuals passionate about the restaurant industry, ready to make a difference, and thrive in a dynamic team environment.

Assistant Manager - Restaurant

The Cook at ASM Global is responsible for preparing food products as directed by recipes and/or supervisors, maintaining cleanliness in the work area, and ensuring adherence to Health Department and ServSafe regulations. This role does not involve supervisory responsibilities and requires flexibility to work evenings, nights, weekends, and holidays as needed. The position demands a high level of stress tolerance, the ability to work in confined spaces and extreme temperatures, and a pleasant demeanor in a fast-paced environment.

Cook

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Cook position at Morrison Healthcare is a temporary role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operates and maintains kitchen equipment as instructed. The position is based at McLaren Central Michigan Hospital and offers a temporary schedule with various shifts available.

COOK (TEMPORARY)

As a Restaurant Manager at Arby's, you will lead your team in delivering exceptional customer service and top-quality meats. This role involves managing both the Restaurant Management Team and Team Members, focusing on performance, engagement, and training initiatives. You will also be responsible for local store marketing and helping to reach sales and profit goals.

Restaurant Management Opportunities

Restaurant Manager

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

The Cook position at TouchPoint involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment. Full-time and part-time positions are available, with a preference for open availability.

COOK (FULL TIME and PART TIME)

The Director of Culinary Operations at NexDine is responsible for overseeing the culinary operations within a healthcare setting. This role involves managing a team of culinary professionals to ensure high-quality food services are provided. The Director will also be tasked with developing and implementing culinary strategies, maintaining food safety standards, and working closely with healthcare professionals to meet the dietary needs of patients and staff.

Director of Culinary Operations - Healthcare

Director of Culinary Operations

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Panda Express is seeking experienced leaders to join their store management team in Saginaw, MI. The role involves overseeing the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. The position includes an 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - Saginaw, MI - GLE

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Cook at Golden Corral is responsible for ensuring the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. This role involves food production, maintaining product temperatures, restocking and rotating food products, and ensuring cleanliness and sanitation standards are met. The Cook also plays a key role in guest service by ensuring buffet products are always fresh and hot, and maintaining a friendly and courteous demeanor towards guests.

The Cook position at NexDine is a full-time role focused on preparing and serving meals in a healthcare setting. This position requires a hands-on approach to cooking, with a focus on quality and safety in food preparation. The role is based in Saginaw, MI, and offers a competitive hourly wage.

Full Time Cook - Healthcare

The Cook at McLaren Health Care is responsible for preparing hot and cold entrees, side dishes, soups, sauces, and baked goods, following standardized recipes to meet patients' dietary needs. This role involves setting up and maintaining the work area, preparing food items according to established procedures, performing mathematical calculations for diets and recipes, and ensuring the quality of food items throughout the preparation process.

Cook - McLaren Careers

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Chef Manager Jobs in Shields, MI Hiring Now

Executive Chef

Assistant Manager - Restaurant

Cook

Sales Manager - Foodservice

COOK (TEMPORARY)

Restaurant Management Opportunities

Regional Executive Chef - West Region

COOK (FULL TIME and PART TIME)

Director of Culinary Operations - Healthcare

Restaurant Management Opportunities

Restaurant Manager - Saginaw, MI - GLE

Remote Cooks Helper - Milne Point

Cook

Full Time Cook - Healthcare

Cook - McLaren Careers