The Sous Chef at Global Partners is responsible for assisting the Chef in managing all aspects of the food service and beverage operation. This includes ensuring compliance with corporate and regulatory guidelines, training the Line Cooks, maintaining a safe and sanitary food service environment, and ensuring an exceptional customer experience. The role also involves executing food service efficiencies, overseeing inventory and ordering, and analyzing food service results to leverage strengths and address opportunities.

Sous Chef - Alltown Fresh

Sous Chef

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator and ensuring high standards for food taste and quality. The position requires a part-time commitment of about 15 hours a week, working Sundays and Mondays from 10am to 6pm.

The Chef Manager at Whitsons Culinary Group is responsible for overseeing the overall operations of the kitchen area, including cost and budget maintenance, staff hiring, product purchasing, and ensuring adherence to food safety and sanitary standards. This role involves managing the kitchen team, coordinating production schedules, maintaining sanitation standards, and conducting weekly kitchen meetings.

CHEF MANAGER -NORTH MIDDLESEX SCHOOL NUTRITION

Chef Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Cook position at Fidelity Spartan Cafe involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Full-time positions offer a comprehensive benefits package, including medical, dental, vision, life insurance, and more.

COOK (FULL TIME)

RiverMead is seeking a full-time Culinary Services Supervisor to ensure excellent dining experiences for residents and staff. This role involves supervising service personnel, assisting in providing quality food, and ensuring compliance with standards and regulations. The ideal candidate is a team player with a positive attitude, self-directed, dependable, and ready to contribute to a caring and friendly work environment.

Culinary Services Supervisor

The Sous Chef at Lawrence Academy is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and facilities.

SOUS CHEF (FULL TIME)

As a Cook at Vail Resorts, you will be part of the Food & Beverage team, developing new skills in a dynamic work environment. This role involves making connections with guests and co-workers, preparing a range of food items, and maintaining clean and tidy workstations. You will receive training on all necessary skills to execute your job safely, with no formal experience required. This position offers a variety of benefits, including free passes, employee discounts, and a 401(k) Retirement Plan.

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Chef de Cuisine Jobs in MILFORD, NH Hiring Now

Sous Chef - Alltown Fresh

Sous Chef

Culinary Professional

Executive Chef

System Corporate Chef

Cook

Head Cook

Cook

CHEF MANAGER -NORTH MIDDLESEX SCHOOL NUTRITION

Kitchen Team Member/Cook

Prepared Foods Cook / Food Production - Full Time

COOK (FULL TIME)

Culinary Services Supervisor

SOUS CHEF (FULL TIME)

Cook