The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook position at Bon Appétit involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. Full-time and part-time positions are available, offering a range of benefits including retirement plans, health and wellness programs, and voluntary benefits.

COOK (FULL TIME AND PART TIME)

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Production Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Production Cook

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Cook IV at The Westin Savannah Harbor Golf Resort & Spa is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

COOK IV

Cook IV

As a Cook for the Officer Dining Room at Coastal State Prison, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves cooking and preparing a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position offers a range of benefits including health benefits, 401k, vacation/PTO, holiday pay, free college education, and free shift meals.

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic work environment.

Grill Cook

The Prep Cook position at Bon Appétit involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position offers a full-time schedule with shifts from early morning to evening, and no experience is required as training is provided.

PREP COOK (FULL TIME)

Prep Cook

The Senior Cook position at Bon Appétit Management Company involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position offers a full-time schedule with a variety of shifts, including early mornings and evenings, and requires high volume kitchen experience.

SENIOR COOK (FULL TIME)

Senior Cook

The Pastry Chef at Bon Appétit is responsible for creating, planning, and supervising the daily production of top-quality pastries, desserts, and baked goods. This role involves ensuring recipes and standards are followed, controlling food costs, maintaining proper serving temperatures, and supervising kitchen/pastry associates. The position offers a full range of benefits, including retirement plans, health and wellness programs, and voluntary benefits for full-time associates, and a variety of discounts and programs for part-time associates.

PASTRY CHEF (FULL TIME)

Pastry Chef

The Line Cook at Latitude Margaritaville Hilton Head is responsible for assisting the Executive Chef and Sous Chef in the overall dining program, including the daily operation of the restaurant, catering, and special events. This role involves maintaining a clean and organized kitchen, training co-workers, and ensuring compliance with health and safety standards. The position requires strong interpersonal skills, the ability to work under pressure, and a commitment to delivering an exceptional dining experience in line with the Latitude Margaritaville Lifestyle.

Line Cook

The Line Cook at Sage Hospitality Group's Emporium Kitchen & Wine Market, located inside the Perry Lane Hotel in Savannah, is responsible for ensuring proper service from the front line through quality control, training of line cooks, and maintaining proper sanitation levels. This role involves preparing food of consistent quality, monitoring equipment maintenance, and ensuring the kitchen operates efficiently and safely.

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Chef or Cook Jobs in Pooler, GA Hiring Now

System Corporate Chef

COOK (FULL TIME AND PART TIME)

Kitchen Team Member/Cook

Production Cook

Prepared Foods Cook / Food Production - Full Time

COOK IV

Kitchen Team Member/Cook

Cook

Designer (Cabinets) - REMOTE

Grill Cook

PREP COOK (FULL TIME)

SENIOR COOK (FULL TIME)

PASTRY CHEF (FULL TIME)

Line Cook

Line Cook