As a Lead Cook at Wegmans, you will leverage your passion for food and people to lead a team of Prep and Line Cooks in a kitchen environment. This role involves managing day-to-day operations, assisting with profitability, and ensuring high standards of food quality and safety. You will also engage with customers and employees to share your knowledge and passion for food, suggesting meal solutions. This position offers the opportunity to grow personally and professionally, while making a difference in your community.

Lead Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Cook at Country Meadows, you will be responsible for cooking and preparing quality meals for our clients. This role offers opportunities for career advancement through training programs and events, with a focus on delivering memorable experiences within a work-life balanced schedule. The position is full-time, offering above-standard wages with opportunities for additional earnings based on experience, performance-based bonuses, and a comprehensive benefits package.

Cook

As a Lead Cook at Wegmans, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. This role involves managing day-to-day operations, assisting with profitability, and ensuring high standards of food quality and safety. You will also share your knowledge and passion for food with customers and employees.

The Cook position at FISD, located at Blair Academy, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operating and maintaining kitchen equipment. Both full-time and part-time positions are available, with schedules that may include weekends and evenings.

COOK (FULL TIME AND PART TIME)

As a Cook at Renaissance Senior Homes, you will use your culinary talents and experience to make a difference in the lives of seniors. You'll be part of a dynamic team in a safe and clean kitchen environment, working with top of the line culinary equipment. This role involves preparing all meals and menu items according to proper safety and cooking techniques, assisting with menu planning and ordering of food, supplies, and equipment, and contributing to a positive atmosphere for residents, family, friends, and all team members.

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

Stroudsmoor Country Inn is seeking a professional Line Cook to prepare food according to the Chef's specifications, set up stations for daily menus, and ensure timely and high-quality food service. The role involves food preparation, cooking, plating, and maintaining a clean and sanitary work station, all while contributing to customer satisfaction.

COOK

Line Cook

The Cook position at Blair Academy, under the Flik Independent School Dining division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and stores or discards excess food in accordance with safe food-handling procedures. Both full-time and part-time positions are available, offering a range of benefits including meal provisions, uniforms, and safety shoes.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Harvis, Inc. is seeking an experienced and forward-thinking Lead Chef for Pocono Farms Country Club. The ideal candidate will be passionate about culinary arts, possess strong leadership skills, and have a deep understanding of current and traditional culinary trends. Responsibilities include overseeing kitchen operations, preparing meals, interviewing and training staff, and managing inventory and supplies with a focus on cost control measures.

Lead Chef

This position involves routine food preparation and delivery services of cold or hot foods in the facility. The cook will perform tasks related to clean up and sanitation of kitchen, dining, or serving areas, prepare foods according to standardized recipes and approved menu, and ensure compliance with state or federal regulations. The role requires a high school diploma or equivalent, with a ServSafe Certification or similar food safety certification preferred.

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

Barley Creek Brewing Company, an upscale casual restaurant in Tannersville, PA, is seeking a Line Cook to join their team. This role offers competitive compensation, continuous education, and a focus on work-life balance. The position is available on a part-time or full-time basis, with early morning shifts starting at 8:01 AM. Prior experience as a line cook, prep cook, grill cook, fry cook, or Pizza Expert is beneficial but not required, as training is available for the right candidate.

Line Cook - Prep Cook - Pizza Expert

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Chef or Cook Jobs in Stroudsburg, PA Hiring Now

Lead Cook

Lead Cook

System Corporate Chef

Cook

Lead Cook

COOK (FULL TIME AND PART TIME)

Cook

Cook

COOK

COOK (FULL TIME AND PART TIME)

Kitchen Team Member/Cook

Lead Chef

Cook

Designer (Cabinets) - REMOTE

Line Cook - Prep Cook - Pizza Expert