The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and may support the Dietary Aide in the absence of the Dining Services Director. The position emphasizes safety, punctuality, and positive interactions with customers and residents.

Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Prep Cook at Healthcare Services Group, Inc. is responsible for assisting in preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services through proper receiving, storage, preparation, serving, sanitation, and cleaning procedures. The position also supports Dietary Aide duties and directs other employees in the absence of the Dining Services Director.

Prep Cook

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

Columbine Health Systems is seeking a Cook for Columbine Commons Health and Rehab in Windsor, Colorado. This role involves preparing meals, ensuring compliance with health code requirements, and maintaining a clean and organized work area. The position offers a starting wage between $17.25 and $18.25 per hour, depending on experience, along with a comprehensive benefits package for those working 24+ hours per week.

Cook - Columbine Commons Health and Rehab

As a Cook at Rigden Farm Senior Living, you will be responsible for the preparation of high-quality food following standard recipes and special diet orders. You will work closely with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management, including securing items in time for food prep, ensuring leftovers are stored correctly, and maintaining inventories.

The Cook position at Colorado State University involves actively preparing and serving food in a high-volume foodservice operation to ensure the highest standards of quality, safety, and customer service. This role is part of Housing & Dining Services, which is responsible for the management, finance, administration, and program development of all University housing facilities. The position offers a dynamic work environment with opportunities for growth and engagement in a vibrant community.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Lead Cook at Columbine Commons Assisted Living & Skilled Nursing facility is responsible for preparing snacks, meals, and desserts for all diets, supervised by the Food and Nutrition Supervisor/Manager and/or Chef. This role involves ensuring meals are palatable and presentable, maintaining economical and timely food production, assisting with food ordering, and maintaining cleanliness and sanitation standards in the kitchen.

Lead Cook - Columbine Commons Assisted Living & Skilled Nursing

Lead Cook

Fairacres Manor is seeking a full-time Dietary Cook to join their team. The role involves preparing quality food in accordance with approved menus, current standards, state guidelines, and regulations. This position offers the opportunity to enhance the nutrition of residents, with responsibilities including menu preparation, food preparation based on standardized recipes, and maintaining kitchen equipment and sanitation standards.

Dietary Cook

Ted's Sweetwater Grill is seeking a skilled Line Cook with 1-3 years of experience to execute classic American cuisine with precision and consistency. The role involves preparing menu items according to recipes, adhering to food safety and sanitation guidelines, collaborating with the culinary team, and maintaining high standards of food quality and presentation. The ideal candidate will have excellent communication skills, the ability to multitask in a fast-paced environment, and a passion for delivering exceptional service.

Line Cook

Columbine Health Systems is seeking a part-time Line Cook for The Windsor Independent Living, a senior living community in Windsor, Colorado. The role involves preparing meals, desserts, and snacks for all diets based on company standards, making independent decisions, and maintaining the care and use of supplies, equipment, and the appearance of the work area. The position offers a starting wage between $17.25 and $18.25 per hour, depending on experience, along with a comprehensive benefits package for those working 24+ hours per week.

Line Cook - The Windsor Independent Living

Columbine Health Systems is seeking a Line Cook for The Wexford Independent Living in Loveland, Colorado. This role involves preparing meals, desserts, and snacks for all diets based on company standards, with the ability to make independent decisions when necessary. Full-time and part-time positions are available, offering a starting wage between $17.25 and $18.25 per hour, depending on experience. Benefits include PTO, health insurance, vision insurance, dental insurance, 401K, and more for those working 24+ hours per week.

Line Cook - The Wexford Independent Living

The Cook at Fairacres Manor is responsible for preparing, cooking, seasoning, and serving nutritious and balanced meals. This includes a variety of food items such as meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries. The role requires adherence to federal and state regulations, company policies, and procedures, with a focus on food safety, portion control, and resident satisfaction.

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Chef or Cook Jobs in Windsor, CO Hiring Now

Cook

System Corporate Chef

Prep Cook

Cook

Cook - Columbine Commons Health and Rehab

Cook

Cook

Kitchen Team Member/Cook

Lead Cook - Columbine Commons Assisted Living & Skilled Nursing

Dietary Cook

Line Cook

Line Cook - The Windsor Independent Living

Line Cook - The Wexford Independent Living

Cook

Kitchen Team Member/Cook