The Restaurant Manager at Hooters of Kiener Plaza is responsible for managing various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. This role assists the General Manager in ensuring operations run efficiently, promotes the business, builds sales, increases profits, and ensures guest satisfaction and brand integrity. The position involves general business administration, training and development of employees, and managing the performance of all hourly employees, with a focus on Front of House employees.

Restaurant Manager

As a Restaurant Crew Member at MOD Pizza, you will be part of a team dedicated to delivering great customer service and the MOD Pizza experience. This role involves making pizzas, salads, and more, packaging orders with urgency, and maintaining cleanliness and hospitality standards. The position offers opportunities for growth and promotion within the company, with over 70% of MOD Leaders being promoted internally.

Restaurant Crew Member

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Chef position at Chartwells K12 within the St. Louis Public School District involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role ensures all food handling, sanitation, and customer service standards are met, supervises kitchen associates, efficiently prepares high-quality food items, and maintains sanitation of equipment and utensils. No previous experience is required for this full-time position.

CHEF (FULL TIME)

Chef

As a Restaurant Cook at Capstone Restaurant Group, you will be responsible for providing great hospitality to guests by greeting and serving them, as well as preparing quality food products in a clean, pleasant, and safe environment. This role offers the opportunity to develop skills and take advantage of promotion opportunities within the company. Capstone Restaurant Group values a diverse workforce and offers flexible scheduling, competitive pay, and benefits, among other perks.

Restaurant Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

As a Restaurant Cook at Capstone Restaurant Group, you will be responsible for providing great hospitality to guests by greeting and serving them, as well as preparing quality food products in a clean, pleasant, and safe environment. This role offers the opportunity to develop skills and take advantage of promotion opportunities within the company. Capstone Restaurant Group values a diverse workforce and offers flexible scheduling, competitive pay, and benefits, including a Pay for Performance Plan, referral bonuses, free meals, and tuition reimbursement.

The Kitchen Staff at Hooters is responsible for executing all Hooters kitchen systems and standards to provide guests with the highest quality food products. This role involves adhering to recipe specifications, ensuring food quality standards, and maintaining a clean and organized kitchen area. The staff is expected to embrace the company's core values and demonstrate professional team communication, continuous development, and proper food safety and sanitation practices.

KITCHEN STAFF

Kitchen Staff

As a Hotel Sous Chef at Marvin Love and Associates, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management. This position is based in Alabama and offers a compensation package that includes a base salary of $60,000 plus a 10% bonus, paid out quarterly, relocation assistance of $3,000 to $5,000, and benefits after 30-90 days. The role involves assisting in menu planning, supervising food production, training kitchen staff, and ensuring culinary excellence and guest satisfaction.

Hotel Sous Chef | 60K + Bonus, Relocation, and Benefits | Alabama

Hotel Sous Chef

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Chef, Restaurant Jobs in Wood River, IL Hiring Now

Restaurant Manager

Restaurant Crew Member

System Corporate Chef

CHEF (FULL TIME)

Restaurant Cook

Cook

Restaurant Cook

Restaurant Cook

Restaurant Cook

Restaurant Cook

Restaurant Cook

Restaurant Cook

Restaurant Cook

KITCHEN STAFF

Hotel Sous Chef | 60K + Bonus, Relocation, and Benefits | Alabama