The Hibachi Chef at Arirang Hibachi Steakhouse is responsible for preparing and cooking food, performing a live, entertaining cooking show in front of guests, and ensuring food safety standards are met. This role involves a high level of interaction with customers, requiring strong communication and presentation skills.

Hibachi Chef

The Cook position at Mira Vie Community in East Brunswick, NJ, is responsible for the quality of meals served, service delivery during meal service, and compliance with special diets. This role supports the Director, Restaurant and Hospitality, and is part of the Restaurant and Hospitality Department and Dining Room. The position emphasizes the importance of maintaining high resident satisfaction through excellent food preparation and service.

Cook

EARTH HOUSE INC is seeking a creative Part-Time Cook/Chef to work 3-4 days per week at a rural residential facility in East Millstone, NJ. The role involves preparing two fresh meals plus snacks for approximately 10 people, running your own healthy menu, and working in a low-pressure environment. The position offers an excellent opportunity for retired restaurant professionals.

PT Cook/Chef (low-pressure position)

Part-Time Cook/Chef

A cook is needed for the School Food Service program in the Hamilton, NJ area. This full-time position involves working day shifts, 4 to 6 hours daily, from Monday to Friday, with no weekends or holidays. The role includes preparing hot and cold entrees and serving in a cafeteria setting. Experience in food service cooking, particularly in a K-12 setting, is preferred, and ServeSafe certification is a plus.

Cook needed for School Food Service

As the Sous Chef at Canteen, you will be responsible for the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to manage cost controls, plan and create menus, and execute catering events. This role offers an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Sous Chef

Simply Jerk Jamaican in Monroe Township, NJ is seeking a Kitchen Person to join their team. The role involves prepping and some light grill/meal prep, including cleaning, prepping, and seasoning uncooked meat, chicken, and shrimp, as well as mixing, washing, peeling, chopping, cutting, and slicing vegetables. The ideal candidate is self-driven, ambitious, reliable, and able to work in a fast-paced environment.

Kitchen Position at SIMPLY JERK JAMAICAN

Kitchen Person

CeeGees Bar and Grill is seeking a fast-paced cook with good experience to handle high-volume cooking in a small kitchen. The role requires flexibility with hours, and the schedule will be set shortly after hiring. This position is ideal for someone who can work well in a high-pressure environment and is capable of managing multiple tasks simultaneously.

Cook Chef

The Cook Supervisor at Gourmet Dining & Chartwells Higher Education directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety standards, operating and cleaning equipment, and engaging with customers to receive feedback. The position is full-time, offering a range of benefits including a retirement plan, health and wellness programs, and discounts on various services.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

A cook is needed for a School Food Service program in the Lawrence, NJ area. The role involves preparing meals for students daily, with a work schedule of 5 to 6 hours per day, Monday through Friday, excluding weekends and holidays. The position offers summers off. Previous food service cooking experience, particularly in a K-12 setting, is helpful, and ServeSafe certification is a plus.

The Head Chef at Classical Caterers is responsible for overseeing the execution of Kosher cuisine for events. This role requires a strong understanding of Kosher Cuisine, excellent communication, leadership, and team-building skills. The Head Chef will also handle product ordering for events, staff scheduling, and staff assignments.

Kosher Catering Chef

Head Chef

As a Kitchen Staff Member at Rock N Air, you will be responsible for ensuring a positive food and beverage guest experience by cooking and preparing food in a state-of-the-art kitchen. This role involves understanding the importance of urgency in food service, adhering to strict food safety standards, and working in a fast-paced environment. The position requires flexibility to work days, nights, and weekends, and involves physical activities such as standing for long periods, lifting up to 50 pounds, and working in a noisy environment.

Kitchen Staff/Cook/Line Chef

Kitchen Staff Member

The Cook at Chatham Hills Subacute Care Center is responsible for preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as the center's established policies and procedures. This role ensures quality food service is provided at all times, requiring the ability to make independent decisions, tactfully deal with various stakeholders, and possess knowledge of the elderly, ill, or disabled.

The Sous Chef at Firebirds Restaurants partners with the Executive Chef to provide direction and training to team members, oversee back of house operations, and manage food production for the restaurant and FIREBAR. Responsibilities include butchering, portion control, supervising certified butchering team members, scheduling, ordering, inventory, and maintaining a clean and organized kitchen.

As a Chef-In-Training at DIG, you will work in a team-focused kitchen environment, learning various aspects of kitchen operations from interacting with guests to follow recipes for each kitchen station. This role offers the opportunity for growth in a team environment, competitive pay, and a range of work perks including paid time off, holiday breaks, flexible scheduling, and an optional 4-day workweek schedule.

Entry Level Kitchen Position, Bridgewater

Entry Level Kitchen Position

As an Entry Level Kitchen Position at DIG Chefs-In-Training, you will work in a team-focused kitchen environment, learning various kitchen tasks from interacting with guests to follow recipes for each kitchen station. This role offers a unique opportunity to advance and gain skills in different positions within the restaurant, work with food, develop leadership skills, and thrive in a fast-paced culinary environment. The position includes competitive pay, paid time off, and optional benefits such as a 4-day workweek schedule.

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Chef-in-Training Jobs in Dayton, NJ Hiring Now

Hibachi Chef

Cook

PT Cook/Chef (low-pressure position)

Cook needed for School Food Service

Sous Chef

Kitchen Position at SIMPLY JERK JAMAICAN

Cook Chef

COOK SUPERVISOR (FULL TIME)

Cook needed for School Food Service

Kosher Catering Chef

Kitchen Staff/Cook/Line Chef

Cook

Sous Chef

Entry Level Kitchen Position, Bridgewater

Entry Level Kitchen Position, Bridgewater