The Cook at Beat The Bomb is responsible for creating a unique experience for customers and team members through food service. This role involves preparing food according to recipes, ensuring food safety, and maintaining kitchen cleanliness. The Cook will also assist with front-of-house duties during downtimes and embody the company's values of positivity, responsibility, and teamwork.

Cook

The Executive Chef at a fine dining contemporary American cuisine restaurant in Philadelphia, PA, is responsible for providing the highest quality of service to customers, maintaining and upgrading quality standards and production levels, and ensuring compliance with safety, sanitation, and regulatory standards. This role involves directing kitchen staff, overseeing all kitchen operations, and working closely with the Catering Chef and Catering Director on menu development and catering.

Executive Chef | Fine Dining, James Beard Nominated Group | Philly, PA $110K+

Executive Chef

The Prepared Foods Department Team Trainer at Whole Foods Market supports the engagement, productivity, and retention of new members by organizing and delivering quality training on their home team. This role involves coordinating new member training, facilitating team-specific operational training, and ensuring compliance with food safety and occupational safety standards. The trainer acts as a role model and provides customer-obsessed service, while also maintaining a positive image and promoting a clean and sanitary working environment.

Prepared Foods Department Team Trainer (Culinary / Deli) - Full Time

Prepared Foods Department Team Trainer

Our client is seeking a skilled and creative Private Chef in Wilmington, Delaware. The ideal candidate will have a passion for cooking, extensive knowledge of various cuisines, and the ability to create tailored menus that cater to the client's dietary preferences. The role involves preparing daily dinners for the principal and frequent guests, shopping for fresh high-quality ingredients, maintaining a clean and organized kitchen, overseeing kitchen inventory, and adapting to any changes or last-minute requests from the client.

Private Chef - Wilmington, DE

Private Chef

As a Sous Chef at DIG Restaurant Teams, you will support the Restaurant Leaders in driving culinary and hospitality excellence in a scratch-based kitchen. This role involves mastering every DIG station, executing recipes and processes, training actively to elevate the knowledge of the restaurant, and leading during peak service. You will also be responsible for managing prep lists, waste logs, and participating in food inventory to ensure the kitchen is fully stocked and organized. This is an hourly position that offers a great opportunity for growth within the company.

Sous Chef

PeopleReady of Camden, NJ is hiring Cooks to perform various duties involved in preparing meals. This role offers the opportunity to work with top companies in the area, competitive pay, and a comprehensive benefits package. Cooks will prepare and cook food according to recipes, assist with catering and to-go orders, and maintain cleanliness in the kitchen and dining area.

The Sous Chef at Topgolf assists the Executive Chef in providing guests with best-in-class meals by leading the Kitchen Team and supervising all venue culinary activities. This role requires a blend of culinary management and leadership skills, including supervising the team, coaching, developing, and maintaining high-quality culinary standards. Responsibilities also include managing inventory, ordering product, ensuring safety and sanitation, and maintaining kitchen areas.

Aramark Student Nutrition is seeking a Chef Manager to oversee food and nutrition services in schools, focusing on delivering healthy, nutritional meals and a stellar dining experience. The role involves team development, culinary expertise, safety protocol, client relations, and meeting budget requirements. This position offers opportunities for growth and skill development within a company committed to making a positive impact.

Chef Manager

This position is responsible for preparing and serving nutritious meals to Elwyn Residents in a safe and healthy manner. The role involves food preparation, serving, and cleaning duties, as well as adherence to health and safety standards. The cook will also be required to attend mandatory in-service programs and comply with all relevant policies and procedures.

Cook - Elwyn Residential

As a Kitchen Team Member at Chick-fil-A, you will work in a fast-paced, high-energy environment, producing the highest quality food with precision and accuracy. This role involves observing and implementing proper quality-assurance and food-safety procedures. Opportunities are available as full-time or part-time positions, with no prior experience required but preferred.

Kitchen / Back of House Team Member - $14-$19

Kitchen Team Member

Elior North America is seeking a Part-Time Cook to join the Cura Hospitality team in Philadelphia, PA, near the Fox Chase Area. This role involves working in a fast-paced kitchen environment, focusing on quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate will have at least one year of prior culinary experience in a quality and high-volume establishment, emphasizing scratch cooking, and possess excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.

Part-Time Cook

The Cook Supervisor at Gourmet Dining & Chartwells Higher Education directly supervises food-service associates, ensuring adherence to policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring food quality and safety, operating food-service equipment safely, and engaging with customers to receive feedback. The position is based at Rutgers Camden and offers a full-time schedule with a pay range of $22.00 to $24.00.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

Habit Burger Grill in Cherry Hill is seeking Kitchen Crew Members to join their team. This role involves cooking to order, quickly and accurately preparing guests' orders, and requires a flexible schedule. Prior experience in a similar role is highly desirable. The position offers constant training, pay raises based on training steps completed, and benefits including free meals. This is a part-time or full-time position with a focus on a friendly and fun work environment.

Kitchen Crew Member

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction, and maintaining kitchen cleanliness. This role involves working closely with the team to follow menu standards, maintain kitchen cleanliness, and support marketing promotions. No experience is necessary as training is provided, and opportunities for career growth are available.

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Chef-in-Training Jobs in Folcroft, PA Hiring Now

Cook

Executive Chef | Fine Dining, James Beard Nominated Group | Philly, PA $110K+

Prepared Foods Department Team Trainer (Culinary / Deli) - Full Time

Private Chef - Wilmington, DE

Sous Chef

Cook

Sous Chef

Chef Manager

Cook - Elwyn Residential

Kitchen / Back of House Team Member - $14-$19

Part-Time Cook

COOK SUPERVISOR (FULL TIME)

Kitchen Crew Member

Culinary Professional

Cook