The Executive Chef at Six Flags Great Adventure sets the culinary vision of the park, guiding creativity and culinary processes while working in a leadership role. This position involves hands-on work, training kitchen personnel, managing culinary activities, and ensuring quality, performance, and merchandising standards are met. The role also includes overseeing special catering events, offering culinary instruction, and directly supervising kitchen personnel.

Executive Chef

The Culinary Internship Program at Six Flags Great Adventure offers an exciting opportunity to gain hands-on experience in the back of house operations within a food stand in the park. This program is designed to jumpstart a career in the culinary world, focusing on improving food recipes, presentation, and managing kitchen cleanliness and safety. Interns will also have the chance to work in catering and attend seminars with key leaders.

Culinary Internship

Culinary Intern

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Culinary Training Manager at Ugly Dumpling Organization oversees culinary training programs, including designing curricula, developing training materials, leading New Store Opening training initiatives, and integrating food safety training. This role involves close collaboration with the Executive Chef on product development and cost management, ensuring compliance with food safety standards and a safe kitchen environment. The position requires frequent travel and flexible working hours.

Culinary Training Manager

The Sous Chef at Salt Creek Grille Restaurants is responsible for managing the kitchen on a daily basis, including product presentation, cost control, timing, execution of quality service and food. This role involves scheduling and training all hourly staff, maintaining cleanliness, organization, safety, and sanitation of kitchen areas, and ensuring adherence to the company's quality and ethical standards.

SOUS CHEF

The Restaurant Training Manager at Ugly Dumpling is responsible for designing, implementing, and managing training programs across all locations. This includes onboarding new employees, ongoing staff development, and ensuring high standards of food quality, customer service, and operational excellence. The role requires a strong background in restaurant operations, excellent communication skills, and a passion for mentoring and developing talent.

Restaurant Training Manager (FOH)

Restaurant Training Manager

The Bristal Assisted Living is seeking a Cook to join their Food Services team in a luxury assisted living community. The role involves assisting with the preparation, seasoning, and cooking of meals for residents and employees, ensuring all procedures follow health department and company regulations. The ideal candidate will have a passion for cooking and a kind heart for seniors, able to thrive in a fast-paced environment and deliver top-notch customer service.

Cook - Full-Time

JobsRUs.com is seeking to hire a Cook for our client in Summit NJ. The role involves accurately and efficiently preparing, portioning, grilling, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. Benefits are available, and the position offers weekly pay with a rate of $20.50 per hour.

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

MOGO Korean Fusion Tacos at Cookman is seeking hard-working, passionate, and culinary-focused individuals to join their team. The role involves preparing guest orders, maintaining clean kitchen stations, replenishing supplies, and engaging with guests to ensure an excellent experience. Team members are expected to adhere to company policies, maintain a neat appearance, and contribute to a positive work environment.

Culinary Team Member at Cookman

Culinary Team Member

Anthony's Coal Fired Pizza is seeking a Kitchen Team Member to prepare and present consistent and great tasting food according to the restaurant's recipes and standards. The role involves maintaining the highest sanitation and safety standards, stocking stations, and ensuring food is presented according to specifications. This position offers a $500 sign-on bonus and is available as full-time or part-time.

Kitchen Team Member - $500 Sign On Bonus

Kitchen Team Member

JobsRUs.com is seeking to hire a Cook for our client in Summit, NJ. The role involves accurately and efficiently preparing, portioning, grilling, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. Benefits and weekly pay are available.

Cook : 361722

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Chef-in-Training Jobs in Morganville, NJ Hiring Now

Executive Chef

Culinary Internship

Culinary Professional

Executive Chef

Sous Chef

Cook

Culinary Training Manager

SOUS CHEF

Restaurant Training Manager (FOH)

Cook - Full-Time

Cook

Cook

Culinary Team Member at Cookman

Kitchen Team Member - $500 Sign On Bonus

Cook : 361722