ASM Global is seeking an Executive Sous Chef for the Long Beach Convention Center. This role involves supervising and coordinating all activities of the hot kitchen, including scheduling employees, working with the Executive Chef on special menus, overseeing food purchasing and supplies, and ensuring food safety and sanitation standards. The position requires a blend of culinary skills, organizational abilities, and customer service orientation.

Executive Sous Chef

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

A Kitchen Team Member at McDonald's is more than just a paycheck; it's an opportunity to gain life skills and grow as an individual. This role involves connecting with customers, preparing McDonald's World Famous food, and maintaining the cleanliness of the restaurant. Team members benefit from industry-leading education programs and world-class training, making it a chance to thrive both at McDonald's and beyond.

Kitchen Team Member

Buffalo Wild Wings is seeking Kitchen Staff to join their team. The primary purpose of this role is the preparation of food items while maintaining a clean and sanitized kitchen area. The position requires adherence to Buffalo Wild Wings standards, knowledge of food safety and sanitation procedures, and excellent communication skills.

HOH/Kitchen Staff

Kitchen Staff

The Walt Disney Company is seeking culinary professionals for various roles at its Resort Hotel fine dining, casual restaurants, banquets, and special events. These positions involve ensuring the highest standards of culinary excellence, with opportunities including Restaurant Dinner Cook, Banquets Dinner Cook, Banquets Pantry, Fine Dining/Dinner Cook, and Fine Dining/Specialty Cook. Responsibilities vary from preparing and cooking a wide range of foodstuffs to ensuring food safety and sanitation standards.

Hotel Culinary & Fine Dining - Full Time

Hotel Culinary Cook

A Cook 1 at Angel Stadium is responsible for the food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role involves maintaining a friendly, positive attitude, reporting for scheduled events on time, fulfilling assigned opening and closing duties, and ensuring a clean, sanitary, and orderly kitchen setting. The position requires a high school diploma or GED equivalent, with a degree or certificate in culinary arts preferred, and 2-4 years of experience in a fast-paced restaurant, caterer, or other relevant food service area.

Cook 1 at Angel Stadium

Cook 1

The Walt Disney Company is seeking full-time Signature Fine Dining Cooks for its Disneyland Resort. This role involves executing all menu categories and specific recipes for all menu items, including timing, quality, temperature, portion, and presentation. Cooks will work at various fine dining locations, including Carthay Circle and Club 33, and partner with Front of House to ensure a smooth operation. Responsibilities include advanced culinary techniques, food safety and sanitation, and handling special dietary requests.

Signature Fine Dining Culinary - Full Time

Signature Fine Dining Cook

The Kitchen Help at Panda Express is responsible for ensuring a constant and adequate supply of ingredients are prepared according to company specifications and local health regulations. This role involves preparing meats, fish, and vegetables for cooking, marinating ingredients, ensuring food safety and sanitation, and maintaining a clean and organized kitchen. The position requires physical stamina for lifting, carrying, and performing repetitive tasks.

Restaurant Kitchen Help - La Palma Panda Inn

Kitchen Help

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Cook I at The Resort at Pelican Hill is responsible for preparing special meals or substitutes, regulating oven temperatures, and ensuring the quality and portion control of food items. This role involves maintaining food logs, communicating with the Chef and Food & Beverage service staff, and adhering to safety and quality standards. The position also includes a significant focus on guest service, teamwork, and maintaining a professional appearance.

Cook I

Join Outback Steakhouse as a Cook, where you will be responsible for preparing, portioning, and cooking food items to Outback's quality specifications. This role emphasizes safe food handling, cleanliness, safety, and sanitation standards, and requires a commitment to providing an AUS-SOME dining experience for customers through passion and commitment.

Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

As a Cook at SONIC Drive-In, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, and maintaining cleanliness and sanitation in the restaurant. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

The Party Staff is seeking team players open to growing and learning new things to join their team as Cooks. This role is integral to the guest experience through the preparation of food, including tasks such as preparing food items, ensuring food safety and quality standards, and maintaining clean, food-safe workstations. The position offers a flexible schedule, competitive pay, and the opportunity to work with a team of professionals in a variety of special events settings.

Cook & Prep Cook

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Chef Jobs in Anaheim, CA Hiring Now

Executive Sous Chef

Regional Executive Chef - West Region

Kitchen Team Member/Cook

Kitchen Team Member

HOH/Kitchen Staff

Hotel Culinary & Fine Dining - Full Time

Cook 1 at Angel Stadium

Signature Fine Dining Culinary - Full Time

Restaurant Kitchen Help - La Palma Panda Inn

Remote Cooks Helper - Milne Point

Cook I

Cook

Cook

Cook

Cook & Prep Cook