The Dietary Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

PT Dietary Cook

Dietary Cook

Aramark is seeking a Catering Chef to join their team. This role involves a hands-on approach to team development, culinary expertise, safety protocol, and client relations. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs. This position offers the opportunity for growth and development within the company.

Catering Chef

Aramark is seeking a Dining Chef to join their team, focusing on team development, culinary expertise, safety protocol, and client relations. This role involves managing kitchen personnel, estimating food consumption, developing recipes, and ensuring quality standards and safety in the kitchen. The position offers opportunities for growth and impact within the company.

Dining Chef

Vered is seeking an experienced in-home private chef to cook for two adults in the Westwood area of LA. The ideal candidate is detail-oriented, possesses a passion for health-conscious eating, and lives nearby. Responsibilities include sourcing organic produce and proteins, creating menu suggestions, shopping, prepping, plating, serving, and cleaning up after each meal, including a late-night tray.

Private Chef

Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team. The role involves long- and short-term planning, day-to-day operations of the kitchen and related culinary departments, managing associates, and ensuring the kitchen operates in a safe, sanitary, and cost-effective manner. The ideal candidate will be part of a team committed to an inclusive, employee-focused workplace, with opportunities for career growth and a comprehensive benefits package.

Executive Chef - Viv Hotel

Executive Chef

The Executive Sous Chef at Gate Gourmet supports the Executive Chef in overseeing the preparation of pre-designed meals for multi-customer accounts, ensuring quality food services, and managing all culinary staff in a large catering unit. This role involves promoting culinary excellence, minimizing waste, maintaining high standards of food safety and quality, and acting as the lead chef in the absence of the Executive Chef.

Executive Sous Chef

The Cook role at Aerotek involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods including Breakfast, Lunch, Dinner, and Special/Catered Events. This position requires flexibility with work schedule, including working weekends and holidays. Previous healthcare experience is preferred.

Cook

Sodexo is seeking a Senior Manager Culinary Executive Chef specializing in Chinese and Taiwanese cuisine to join our Corporate Services team in North Phoenix, Arizona. The role involves managing the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and sanitation. The Executive Chef will lead and mentor a team of hourly cooks, develop menus that reflect current Taiwanese and Cantonese culinary trends, and communicate effectively in Mandarin.

Senior Manager Culinary  Executive Chef

Senior Manager Culinary Executive Chef

Chateau of Long Beach, an assisted living facility for the elderly community in Long Beach, CA, is seeking a Head Cook/Kitchen Manager. This full-time position involves preparing and serving food to residents, ensuring compliance with all food safety and risk management requirements, and training kitchen staff. A $500 sign-on bonus is offered, along with competitive wages, paid training, and growth opportunities.

Head Cook/Kitchen Manager (Long Beach)

Head Cook/Kitchen Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Cook at Marriott is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and serving food in proper portions. The Cook also maintains cleanliness and safety standards in the kitchen, supports team goals, and adheres to company policies.

The Executive Chef at Compass Community Living is a leader who combines inspirational and organizational skills with a passion for culinary excellence. This role involves overseeing daily kitchen operations, including recruiting, training, and food preparation, to ensure high-quality food and service. The Executive Chef will showcase culinary talents through personal involvement, developing and empowering staff, and continually improving satisfaction and financial performance.

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves cooking a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position offers the opportunity to develop new skills and make a positive impact in a supportive environment.

Cook - The Wonderful Company

The Senior Executive Chef at ARAMARK is responsible for supervising kitchen personnel, coordinating all culinary activities, and ensuring consistent quality and safety standards. This role involves training kitchen staff, estimating food consumption, developing recipes, and maintaining equipment and sanitation. The position offers a salary range of $78,000 to $105,000, depending on various factors including skills, experience, and market conditions.

Senior Executive Chef

UCLA Health's Ronald Reagan Hospital is seeking a full-time Cook to support food service operations, ensuring high-quality meal preparation and excellent customer service. The role involves setting up service lines, preparing and cooking a variety of foods, and maintaining a clean and organized work area. The position requires a valid ServSafe food handling certification, experience in a professional cooking setting, and the ability to work in various conditions.

Cook-Ronald Reagan Hospital

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Chef Jobs in Artesia, CA Hiring Now

PT Dietary Cook

Catering Chef

Dining Chef

Private Chef

Executive Chef - Viv Hotel

Executive Sous Chef

Cook

Senior Manager Culinary Executive Chef

Head Cook/Kitchen Manager (Long Beach)

Kitchen Team Member/Cook

Cook

Executive Chef

Cook - The Wonderful Company

Senior Executive Chef

Cook-Ronald Reagan Hospital