The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

As a Cook at SONIC Drive-In, you will oversee the Appetite Satisfaction Department, operating various stations including Food Production, Grill, Fryer, and other tasks. This role involves preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

Cook

Elior North America is seeking an experienced cook to join the kitchen staff at our Atchison, KS location, focusing on higher education. The role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is driven, passionate about high-quality meals, and eager for personal growth.

This position is located at the Fort Leavenworth Strike Zone Bowling Center and involves performing a full range of simple cooking tasks such as preparing and cooking various items, operating kitchen equipment, and maintaining cleanliness and sanitation standards. The role requires experience in preparing foods and cooking simple foods in a cafeteria, restaurant, or mess, and demonstrates desirable work behaviors such as neatness, dependability, and the ability to work under pressure.

Cook NA-04

The Cook position at Chartwells K12 involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operates and maintains kitchen equipment as instructed. The position is available in both full-time and part-time capacities, with a $250 sign-on bonus and holiday pay offered.

COOK (FULL TIME AND PART TIME)

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

McDonald's is seeking enthusiastic individuals to join their team as Kitchen Crew Members, offering both part-time and full-time opportunities. This role involves greeting customers, taking accurate food orders, preparing McDonald's World Famous food, and ensuring restaurant cleanliness. Crew Members will benefit from top notch training, Archways to Opportunity education programs, and the chance to grow both personally and professionally. The position requires a positive attitude, willingness to learn, and the capability to excel in a fast-paced team environment.

Opening Shifts Available! Kitchen Crew Member Part-Time & Full-Time

Kitchen Crew Member

As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by cooking, creating, and packaging delicious menu items, maintaining high standards of safety and sanitation, and continuously communicating with the team. The role requires a positive attitude, the ability to remain calm under pressure, resilience, eagerness to learn, multi-tasking skills, and effective communication.

Cook-WORK TODAY, PAID TOMORROW!!

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Chef Jobs in Atchison, KS Hiring Now

System Corporate Chef

Kitchen Team Member/Cook

Designer (Cabinets) - REMOTE

Cook

Cook

Cook NA-04

COOK (FULL TIME AND PART TIME)

Regional Executive Chef - West Region

Remote Cooks Helper - Milne Point

Opening Shifts Available! Kitchen Crew Member Part-Time & Full-Time

Cook-WORK TODAY, PAID TOMORROW!!