The Chef/Kitchen Manager at Jim 'N Nick's Community Bar-B-Q is responsible for ensuring uncompromised excellence in food, guest satisfaction, and team member satisfaction. This role involves overseeing all back-of-house positions, adhering to safety, sanitation, and quality standards, and managing operations to improve overall results. The Chef/Kitchen Manager also plays a key role in training, developing, and coaching team members and assistant managers.

Chef/KM **ALL SCRATCH**

Chef/Kitchen Manager

Honeysuckle Biscuits & Bakery is seeking Kitchen Staff to assist in the preparation of biscuit sandwiches and lunch dishes. The role involves routine kitchen tasks such as setting up workstations, measuring ingredients, and maintaining cleanliness. Compensation includes base pay plus tip sharing, with an average of $3-4 per hour. The ideal candidate will be quick, diligent, and able to follow instructions and health and safety rules in a fast-paced environment.

Kitchen staff

Kitchen Staff

PruittHealth is seeking a Food Service Cook to join their team, offering a supportive environment focused on the health and safety of its workforce. This role involves committing to caring for patients and partners, being a proactive and collaborative team member in a long-term care environment, and demonstrating respect and professionalism in the workplace. PruittHealth is dedicated to supporting career growth and offers a range of benefits including annual merit increases, paid onboarding, hands-on training, and comprehensive health plans.

Food Service Cook HCC

Food Service Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, while also providing opportunities for professional development.

Kitchen Leader

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

Stars and Strikes Family Entertainment Center is seeking outgoing, energetic Line Cooks to join our Back of House Team. The role involves cooking high-quality menu items in a fun and fast-paced kitchen environment, ensuring a clean and safe kitchen environment, and maintaining food freshness and storage standards. The position offers opportunities for advancement within the company, as it is part of a family-owned business that encourages teamwork and community involvement.

Line Cook/ Kitchen Team Member

Line Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Sous Chef at Life University assists the Executive Chef in preparing and cooking foods, coordinates activities of cooks and other food-service associates, and assumes responsibility in the absence of the Executive Chef. This full-time role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and supplies.

SOUS CHEF (FULL TIME)

Sous Chef

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires cooking skills and offers a full-time schedule with benefits.

COOK (FULL TIME)

Cook

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in display kitchens. The position offers competitive wages, flexible schedules, medical benefits, and a 401(k) plan with matching. Ted's Montana Grill values its employees by promoting family and quality of life, closing on certain holidays.

Line Cook/Prep Cook

As a SONIC Drive-In Cook, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your fellow crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for our customers, contributing to the fun and chill vibes of the SONIC brand.

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in display kitchens. The ideal candidate will be a part of a team that values quality, teamwork, and career advancement opportunities.

Line Cook / Prep Cook

The Sous Chef at North Cobb Christian is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This full-time position offers a schedule from Monday to Friday, 6:30 am to 3:00 pm, with perks including laundry service for uniforms, staff meals, and holidays off.

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Chef Jobs in Cartersville, GA Hiring Now

Chef/KM ALL SCRATCH

Kitchen staff

Food Service Cook HCC

Kitchen Team Member/Cook

Kitchen Leader

Prepared Foods Cook / Food Production - Full Time

Line Cook/ Kitchen Team Member

Designer (Cabinets) - REMOTE

SOUS CHEF (FULL TIME)

COOK (FULL TIME)

Kitchen Team Member/Cook

Line Cook/Prep Cook

Cook

Line Cook / Prep Cook

SOUS CHEF (FULL TIME)