Encompass Health is seeking a full-time Cook to join their team, offering a supportive, inclusive, and caring environment. The role involves preparing therapeutic and modified diets for patients, utilizing culinary skills to create a lasting impression. This position offers a range of benefits, including medical, dental, and vision plans, generous paid time off, tuition reimbursement, company-matching 401(k), and more.

Cook

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Fiddler's Bar and Grill, located on the greens at Mayapple Golf Course, is seeking a skilled restaurant cook/chef to prepare delicious meals and lead the kitchen staff. The ideal candidate will be able to follow instructions closely, move quickly around the kitchen, and multi-task effectively. Experience in various ingredients and cooking techniques is essential to maintain and enhance the restaurant's reputation and grow the business.

Chef

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Morrison Living is seeking a full-time Cook to prepare high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The role involves food preparation, serving, maintaining kitchen cleanliness, and operating kitchen equipment. The position requires proof of COVID-19 vaccination, boosters, or regular testing, with all religious, medical, or other legally recognized exemptions considered.

COOK (FULL TIME)

La Libertad, a Mexican restaurant located in Hanover, PA, is seeking a Kitchen Assistant for both full-time and part-time positions. The role involves working closely with the kitchen team to ensure the best possible food handling and teamwork. Benefits include flexible hours, complimentary meals during working hours, personal discounts, and more. The ideal candidate is punctual, organized, and has some food knowledge.

Ayudante De Cocina at Mexican Restaurant La Libertad

Kitchen Assistant

As a Cook at Vail Resorts, you will be part of a dynamic team in a mountain resort setting, offering guests and fellow employees an unforgettable experience. This role involves learning the culinary side of food and beverage operations, with opportunities to develop new skills in a fun and adventurous environment. You will make connections with guests and co-workers, share your passion for the mountains, and maintain clean and tidy workstations.

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Chef Jobs in GETTYSBURG, PA Hiring Now

Cook

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COOK (FULL TIME)

Ayudante De Cocina at Mexican Restaurant La Libertad

Cook