As a Pastry Chef at Disney Cruise Line, you will be responsible for assisting the Executive Pastry Chef in implementing, maintaining, and reviewing all approved menus onboard. This role involves preparing desserts, cakes, pastries, and ensuring the safety and quality of food products. You will also oversee allergy and dietary training of Pastry staff and ensure compliance with Disney Cruise Line and USPH sanitation requirements.

Pastry Chef

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by cooking, creating, and packaging delicious menu items, maintaining high standards of safety and sanitation, and continuously communicating with the team. The role requires a positive attitude, the ability to remain calm under pressure, resilience, eagerness to learn, and effective communication skills.

Cook

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook - Lilly REVeli

Lead Cook

The Culinary Supervisor at ARAMARK is responsible for coordinating, planning, participating in, and supervising the production, preparation, and presentation of food for a designated unit. This role involves ensuring high standards of food quality, inventory management, food safety, and kitchen cleanliness, as well as staff training and development.

Culinary Supervisor

Eagle Care LLC is seeking a full-time Culinary Aide to partner with culinary leaders to meet the needs of residents and provide a positive dining experience. The role involves assisting in the preparation and portioning of meal items according to the menu and resident diet requirements, setting up trays and carts for service, and maintaining a clean and sanitary work environment.

Culinary Aide - CULIN069540

Culinary Aide

The Banquet Executive Chef at Indianapolis Marriott Downtown oversees all culinary aspects of banquet and catering functions in conjunction with the executive chef. This role involves planning and overseeing day-to-day banquet culinary operations, creating and implementing menu selections, ensuring the consistency in the preparation of all food items according to hotel recipes and standards, and controlling and analyzing the quality levels of production and presentation among other responsibilities.

Banquet Executive Chef - Franchised

Banquet Executive Chef

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

Elior North America is seeking a Full-Time Line Cook for Cura Hospitality in Indianapolis, IN. This role involves working in a fast-paced kitchen environment, focusing on quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate will have at least one year of culinary experience in a high-quality, high-volume establishment, emphasizing scratch cooking, and possess excellent attention to detail and the ability to multitask in a fast-paced setting.

Full-Time Line Cook

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, while also requiring physical activity and a strong commitment to Chipotle's values and philosophy.

Kitchen Leader

Join the ASC Team as a culinary aide, where you will contribute to ensuring our residents receive safe, nutritious, and delicious meals by assisting with meal prep and service and helping to maintain a clean work environment. This role involves partnering with culinary leaders to meet the needs of residents, assisting in meal preparation, setting up trays and carts for service, and maintaining a clean and sanitary workplace.

As a Food & Beverage Cook at Drury Hotels, you will be responsible for overseeing the 5:30 Kickback for guests through food preparation and clean-up, ensuring exceptional, positive experiences for both team members and guests. This role involves maintaining cleanliness and organization in the kitchen and lobby area, meeting food safety standards, and providing courteous, friendly guest service.

Evening Food & Beverage Cook

Food & Beverage Cook

Eagle Care LLC is seeking a full-time Cook for the evening shift. The role involves following recipes, preparing food that meets residents' nutritional needs, leading kitchen staff, and maintaining a clean food service work area. The position requires compliance with state and federal regulations regarding food handling and storage.

Cook - COOK0069548

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Chef Jobs in INDIANAPOLIS, IN Hiring Now

Pastry Chef

Remote Cooks Helper - Milne Point

Cook

Lead Cook - Lilly REVeli

Culinary Supervisor

Culinary Aide - CULIN069540

Banquet Executive Chef - Franchised

Line Cook

Full-Time Line Cook

Kitchen Leader

Culinary Aide

Evening Food & Beverage Cook

Cook - COOK0069548

Cook

Line Cook