Resort Lifestyle Communities is seeking a Sous Chef to provide resort-style food and hospitality, working collaboratively with the Executive Chef, Community Managers, and other Culinary and Dining team members. The role involves cooking a variety of foods in a scratch-based kitchen, executing dynamic menus, and providing leadership support in the absence of the Executive Chef. The position offers a $592 monthly stipend for benefits, paid holidays and vacation, a 401(k) with employer match, and great pay and work/life balance.

Sous Chef

Resort Lifestyle Communities is seeking a Cook to join their culinary team, providing resort-style food from scratch and developing strong relationships with residents and guests. The role involves working under the direction of the Executive Chef, with a focus on preparing and serving dynamic entrees, ensuring high standards of cleanliness and safety in the kitchen, and living by the company's core values.

PM Cook

Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a chef at the Marketplace Café in Westfarms, you will play a dual role, combining your kitchen genius with artistic flair. This position involves leading the kitchen crew in scratch cooking, preparing weekly specials, training and developing the kitchen staff, and ensuring the kitchen meets the highest standards of cleanliness. You will also focus on process improvements, growth, efficiency, profitability, and compliance with company procedures.

Chef - Marketplace Café - Westfarms

Chef

The Cook position at Sonic Drive-In involves cooking, preparing, and packaging food products according to operational and quality standards. This role requires compliance with company policies, procedures, and standards, as well as regular cleaning and sanitation duties. The position may require irregular hours, including nights, weekends, and holidays.

As a Temporary Sous Chef at Morrison Living, you will be responsible for the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus and assist with ordering, ensuring a high level of culinary excellence and hospitality.

Temporary Sous Chef

The Executive Chef at Unidine is a inspirational and organized leader responsible for the overall success of daily kitchen operations, including recruiting, training, and food preparation. This role involves showcasing culinary talents through the delivery of show quality food, developing and empowering onsite staff, and ensuring financial performance and compliance with safety and sanitation standards. The Executive Chef leads culinary production, manages business and financial acumen, ensures exceptional customer service, and engages in team building and management.

EXECUTIVE CHEF

Executive Chef

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

PeopleReady of East Haddam, CT is hiring Cooks to perform various duties involved in preparing meals. This role offers the flexibility to work where and when you want, with the option for next-day pay and the choice between long-term or short-term positions. Responsibilities include preparing and cooking food according to recipes, prepping, cooking, and serving food, and maintaining kitchen cleanliness.

The Sous Chef at Boqueria Restaurant plays a crucial role in maintaining the highest standards of food quality and guest satisfaction. This position is responsible for training and developing the kitchen team, ensuring compliance with health regulations, and supporting smooth kitchen operations. The ideal candidate will have a minimum of 1-3 years of relevant experience, proficiency in cooking appliances, advanced knowledge of culinary techniques, and a basic understanding of financial implications in the restaurant industry.

Restaurant Sous Chef

The Chef/Manager is responsible for overseeing the overall operations of the kitchen area at New Britain Pulaski Middle School, including cost and budget maintenance, staff hiring, product purchasing, and ensuring adherence to food safety and sanitation standards. This role involves managing the kitchen team, coordinating production schedules, maintaining sanitation standards, and ensuring the quality and timely delivery of meals.

Chef Manager - New Britain Pulaski Middle School

Chef Manager

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Line Cook at Marketplace Café at Westfarms is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Marketplace Café - Westfarms

Line Cook

The State of Connecticut is seeking a full-time Assistant Cook to join the team at the Connecticut Technical Education and Career System - A.I. Prince Technical School. This role involves performing a variety of basic tasks in preparing and cooking food, maintaining kitchen equipment and cleanliness, and potentially serving food on a large scale. The position offers a 10-month work year, Monday to Friday schedule, and the opportunity to work in a school cafeteria environment.

Assistant Cook (37.5 Hour)

Assistant Cook

As a Kitchen Manager at Atria Senior Living, you will be responsible for the daily meal production, service, culinary staffing, and resident dining satisfaction in the community. This role involves managing the kitchen and front of house teams to ensure residents' meals are prepared properly, are flavorful, and are served quickly and efficiently. You will also be responsible for staff training, budget management, inventory control, and maintaining high standards of cleanliness and quality in the kitchen and dining areas.

Kitchen Manager

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Chef Jobs in Middletown, CT Hiring Now

Sous Chef

PM Cook

System Corporate Chef

Chef - Marketplace Café - Westfarms

Cook

Temporary Sous Chef

EXECUTIVE CHEF

Cook

Cook

Restaurant Sous Chef

Chef Manager - New Britain Pulaski Middle School

Designer (Cabinets) - REMOTE

Line Cook - Marketplace Café - Westfarms

Assistant Cook (37.5 Hour)

Kitchen Manager