The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Lead Cook at Winnebago County Jail is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position may vary by location based on client requirements and business needs.

Lead Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

LaClare Creamery is seeking a part-time Bistro Prep Cook to join their team. The role involves assisting in café operations, preparing and cooking a variety of foods, and providing exceptional customer service. This position offers an hourly wage plus tips, with hours between 10am - 4pm, approximately 15-20 hours per week, including weekends. The role requires physical activity and knowledge in food production, customer service, and POS software.

Bistro Prep Cook (Part Time, Flexible Hours)

Bistro Prep Cook

The Cook position at TouchPoint involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment. The position requires a big heart for service and supporting Ascension's mission to improve the health of the poor and vulnerable.

COOK (FULL TIME)

Golden Corral is seeking energetic and friendly individuals to join their team as Cooks. The role involves preparing and serving food from the Hot Choice Buffet, ensuring quality and freshness, and maintaining cleanliness and sanitation standards. The position offers a dynamic work atmosphere, opportunities for career advancement, and a stable work schedule.

The Helper Cook position at Menasha Joint Schools involves learning to assist in the preparation and cooking of various food items under the guidance of skilled cooks. The role emphasizes maintaining food safety and sanitation standards, with no experience required as training is provided. The position offers full-time and part-time schedules, no nights, holidays, or weekends, and includes benefits such as a retirement plan, associate shopping program, health and wellness programs, and more.

HELPER COOK (FULL TIME AND PART TIME)

Helper Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

PeopleReady of Appleton, WI is hiring Cooks to perform various duties involved in preparing meals. This role offers the flexibility to work where and when you want, with the option for next-day pay and the ability to choose long-term or short-term positions. Responsibilities include preparing and cooking food according to recipes, prepping, cooking, and serving food, and assisting with catering and to-go orders as well as maintaining cleanliness in the kitchen and dining area.

Elior North America is seeking an experienced cook to join the kitchen staff at the University of Wisconsin - Oshkosh for their education division. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The position offers a fast-paced environment and the opportunity to work with high-quality ingredients in a team-oriented setting. A graduated signing bonus is offered, with payments spread out over the first 120 days of employment.

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, while also providing opportunities for professional development.

Kitchen Leader

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

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Chef Jobs in Oshkosh, WI Hiring Now

Cook

Lead Cook

Kitchen Team Member/Cook

Bistro Prep Cook (Part Time, Flexible Hours)

COOK (FULL TIME)

Cook

HELPER COOK (FULL TIME AND PART TIME)

Designer (Cabinets) - REMOTE

Kitchen Team Member/Cook

Cook

Kitchen Team Member/Cook

Kitchen Team Member/Cook

Cook

Kitchen Leader

Regional Executive Chef - West Region