As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Concessions Cook-Arrowhead Stadium

Cook

The Cook at Arrowhead Stadium, under the Levy Sector of Compass Group, North America, is responsible for preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role involves obtaining daily production schedules, preparing items according to established recipes, ensuring quality control, and maintaining cleanliness and sanitation standards. The position offers competitive wages, benefits, and opportunities for growth within a diverse and inclusive team.

Cook - Arrowhead Stadium

Aramark is seeking an Executive Sous Chef to support the Kansas City Convention Center. The role involves developing and executing culinary solutions to meet production, presentation, and service standards. The Executive Sous Chef will oversee the culinary team, ensure proper culinary standards and techniques are in place, and manage the final presentation and service of food. This position requires a culinary degree or equivalent experience, with a focus on special events, hospitality, or catering.

Executive Sous Chef - Kansas City Convention Center

Executive Sous Chef

Cooks at The Groves Rehab and Healthcare Center are responsible for the preparation of all meals served to residents and staff. They play a crucial role in the Dietary team, ensuring timely and high-quality meal service. Cooks work under the direction of the Director of Dietary Services and are available for both day and evening shifts.

Dietary Cook/Supervisor

A Cook Supervisor at Doubletree by Hilton is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards. This role is crucial in delivering outstanding service and financial profitability by ensuring cleanliness and food sanitation, managing guest orders efficiently, and maintaining stock levels for designated food stations. The position also involves team member performance management and training.

Supervisor - Cook

Cook Supervisor

As a Kitchen Manager at Carrabba's Italian Grill, you will be a hands-on leader overseeing daily restaurant operations, both front of house and back of house. Your role involves developing team members, driving business forward, ensuring quality food presentation, and enforcing safety and sanitary practices. This position requires a strong leadership presence, a passion for hospitality, and the ability to work in a fast-paced environment.

Kitchen Manager

The Kitchen Manager at Great Western Dining is responsible for overseeing all food production, including menu development, food purchase specifications, standardized recipes, and staff supervision. This role also involves maintaining high professional food quality and hygiene standards, budget management, and staff training. The Kitchen Manager works closely with the Food & Beverage Manager to ensure guest satisfaction and operational efficiency.

Chef/Manager

A Cook Supervisor at Hilton is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards. This role is crucial in delivering outstanding service and financial profitability by ensuring cleanliness and food sanitation, managing guest orders efficiently, and maintaining par levels for designated food stations. The Cook Supervisor also plays a key role in monitoring and developing team member performance.

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Cook at Lakewood Food Services at University Health is responsible for preparing food for patients, residents, employees, cafeteria patrons, and medical staff under direct supervision. This role involves following recipes, preparing large quantities of food using standardized recipes, and operating large kitchen equipment. The position requires good interpersonal and communication skills, the ability to read and speak English, and maintain a Food Handler's Card.

PRN Cook - Lakewood Food Services (Varied Shifts)

As a Sushi Chef at Hy-Vee Food Stores, you will be responsible for preparing and filling customer orders, handling food safely, and ensuring a positive company image through courteous and efficient customer service. This role involves ordering and receiving products, ensuring orders are correct, and maintaining a clean and organized work area. You will also be involved in food ordering, planning, and merchandising techniques for sushi foods.

Sushi Chef

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

Join an award-winning team at St. Mary's Medical Center, a member of Prime Healthcare, where you'll have the opportunity to make a difference in a community dedicated to quality, compassion, and community. This role involves preparing quality food according to established food safety policies in a sanitary environment, with a focus on therapeutic diets and kitchen equipment knowledge.

Cook - Dietary

The Cook II at Aimbridge Hospitality is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role involves a variety of responsibilities including maintaining cleanliness and organization of storage areas, ensuring food safety, and assisting in training staff.

Cook II

Ameristar Casino Hotel Kansas City is seeking a Lead Cook for its sports bar, Amerisports. The successful candidate will be responsible for cooking orders according to standard recipes, maintaining food quality standards, and managing inventory. This role also involves training and coaching Line Cooks.

LEAD COOK

Lead Cook

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Chef Jobs in Kansas City, MO Hiring Now

Concessions Cook-Arrowhead Stadium

Cook - Arrowhead Stadium

Executive Sous Chef - Kansas City Convention Center

Dietary Cook/Supervisor

Supervisor - Cook

Kitchen Manager

Chef/Manager

Supervisor - Cook

Designer (Cabinets) - REMOTE

PRN Cook - Lakewood Food Services (Varied Shifts)

Sushi Chef

Prepared Foods Cook / Food Production - Full Time

Cook - Dietary

Cook II

LEAD COOK