The Culinary Specialist at Rosenberg Health & Rehab Center is responsible for assisting the manager with food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining a sanitary storage of food, serving food according to schedules, and adhering to food safety regulations.

Culinary Specialist - Rosenberg Health & Rehab Center

Culinary Specialist

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Restaurant Manager/Chef at Piada Italian Street Food is a leadership position responsible for overseeing Team Members, ensuring an authentic guest experience, and managing the food, feel, and flow of the restaurant. This role involves senior level responsibilities such as ordering food and scheduling labor, and is part of Piada's career path for team members looking to advance their career in the fast casual dining industry.

Restaurant Manager/Chef

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

As a cook at FIRST CLASS WORKFORCE SOLUTIONS, you will be responsible for food production in the kitchen operations. This role is crucial for managing food production operations while ensuring client and customer service in a diverse work environment. The successful candidate will be expected to prepare large quantities of food following standardized recipes, maintain sanitation procedures, and work effectively with others in a fast-paced environment.

Cook

As a Cook at St. Luke's Health-Sugar Land Hospital, you will be responsible for preparing food for patients, staff, and visitors, following safe cooking techniques. This role involves taking pride in cooking for those who cannot cook for themselves, using various cooking techniques to prepare meals that meet customers' expectations, and handling multiple food orders without compromising on quality. The position requires a commitment to social justice, health equity, and the ability to work in a fast-paced, fun environment.

The Sous Chef at Morrison Healthcare is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and supplies.

SOUS CHEF (FULL TIME)

Sous Chef

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires a full-time commitment with a schedule that may vary from Monday to Sunday, depending on the needs of the hospital.

COOK (FULL TIME)

As a Cook at Buffalo Wild Wings, you will be part of the Heart of House team, responsible for the preparation and production of food, ensuring the highest quality and consistency. This role involves slicing, dicing, cooking, grilling, and saucing various menu items, contributing to the ultimate food experience for sports fans. The position requires a passion for food, a commitment to excellence, and the ability to thrive in a fast-paced environment.

Heart of House - Cook

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers a fun work environment with flexible hours, great pay starting at $10/hr, and a cool uniform.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

The Culinary Specialist at Rosenberg Health & Rehab Center is responsible for assisting the manager with food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

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Chef Jobs in Rosenberg, TX Hiring Now

Culinary Specialist - Rosenberg Health & Rehab Center

Kitchen Team Member/Cook

Restaurant Manager/Chef

Designer (Cabinets) - REMOTE

Kitchen Team Member/Cook

Cook

Cook

Kitchen Team Member/Cook

SOUS CHEF (FULL TIME)

COOK (FULL TIME)

Heart of House - Cook

Cook

Cook

Regional Executive Chef - West Region

Culinary Specialist - Rosenberg Health & Rehab Center