The Chef de Cuisine at Walt Disney World Resort provides leadership, development, support, and motivation to Leaders, creating a positive environment that encourages ownership and accountability. This role involves specializing in building unique food offerings that cater to guests' preferences, setting trends, and innovating culinary experiences. As a role model, the Chef de Cuisine exemplifies exceptional culinary skills and cuisine savvy, including developing and creating innovative menus, coordinating the production process, and ensuring compliance with food safety regulations.

Chef de Cuisine

Walt Disney World Resort is seeking Culinary Assistant Sous Chefs to provide first-rate dining experiences in a variety of settings, from quick service to Five-Diamond dining. This role offers the opportunity to work in all stations of the kitchen, with a focus on continual learning and guest service.

Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World

Assistant Sous Chef

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Walt Disney World Resort is seeking Assistant Sous Chefs for our Pastry/Bakery team. This role involves providing first-rate bakery experiences in a variety of settings, from quick service to Five-Diamond dining. The position offers the opportunity to work with all functions of a bakery, including pastry, baking, and chocolate work, and requires a minimum of 4 years of recent, from-scratch pastry/bakery experience or a culinary certificate and 2 years of recent, from-scratch pastry/bakery experience.

Assistant Sous Chef Pastry/Bakery- FT, Walt Disney World

Assistant Sous Chef Pastry/Bakery

The Executive Chef at Sixty Vines Boca Raton, LLC is a hands-on role responsible for training and developing the culinary team, implementing new recipes, maintaining high food quality standards, and ensuring cost controls. This position requires a leader who can partner with the General Manager and Director of Culinary to drive the culinary direction, execute the food menu, and develop the next generation of Chefs.

Executive Chef

The Chef de Cuisine at Walt Disney World Resort provides leadership, development, support, and motivation to Leaders, creating a positive environment that encourages ownership and accountability. This role involves specializing in building unique food offerings that cater to guests' preferences, setting trends, and innovating culinary experiences. The Chef de Cuisine serves as a role model, exemplifying exceptional culinary skills and cuisine savvy, and is responsible for developing and creating innovative menus, coordinating the production process, ensuring food safety compliance, and cultivating an inclusive environment.

As a Cook at Somerby Lake Nona, you will be responsible for creating a high-end dining experience for our residents. This role involves preparing delicious meals, maintaining high standards of quality and presentation, and ensuring the kitchen is kept clean and sanitized in accordance with food safety guidelines. You will have the opportunity to make a significant impact in the lives of our residents while thriving in a supportive and inclusive work environment.

Cook

The Cook position at Inspired Living Community in Ocoee, Florida, is responsible for the quality of meals served, service delivery during meal service, and compliance with special diets. This role supports the Director, Restaurant and Hospitality, and is part of the Restaurant and Hospitality Department. The position emphasizes the importance of maintaining high resident satisfaction through excellent food preparation and service.

Sixty Vines Winter Park, LLC is seeking a Sous Chef to join their team, offering a salary range of $52k-$65k per year, plus monthly profit share. The role involves managing kitchen operations, ensuring safety and sanitation protocols, producing top-quality food, and collaborating with restaurant managers on food and beverage service. The ideal candidate will have a strong background in high-volume, scratch-made cooking, possess high energy, self-motivation, and a commitment to authentic hospitality.

Sous Chef

Puff 'n Stuff Catering is seeking a Sous Chef to assist in creating innovative menus and recipes, managing kitchen activities and staff to ensure client satisfaction while maintaining profitability. The role involves leadership, training, and supervision of the Culinary Team, ensuring high-quality food production both in-house and on-site, and traveling to events for training and quality control. The position requires a degree in Culinary Arts or a related certification, along with 2-4 years of culinary management experience.

The Chef de Cuisine at The Walt Disney Company provides leadership, development, support, and motivation to Leaders, creating a positive environment that encourages ownership and accountability. This role involves specializing in building unique food offerings that cater to guests' preferences, setting trends, and innovating culinary experiences. The Chef de Cuisine serves as a role model with exceptional culinary skills and cuisine savvy, ensuring compliance with food safety regulations and upholding sanitation standards.

Walt Disney World Resort is seeking Culinary Assistant Sous Chefs to provide first-rate dining experiences in a variety of settings, from quick service to Five-Diamond dining. This role offers the opportunity to work in all stations of the kitchen, with a focus on line cook experience and culinary skills. The position emphasizes a passion for the culinary arts, continual learning, and guest service.

ASSISTANT SOUS CHEF (LEAD LINE COOK) FULL TIME - WALT DISNEY WORLD

Assistant Sous Chef (Lead Line Cook)

The Kitchen Staff at Hooters is responsible for executing all Hooters kitchen systems and standards to provide guests with the highest quality food products. This role involves adhering to recipe specifications, ensuring food quality standards, and maintaining a clean and organized kitchen area. The staff is expected to embrace the company's core values and demonstrate professional team communication, continuous development, and proper food safety and sanitation practices.

KITCHEN STAFF LAKE BUENA VISTA

Kitchen Staff

The Cook at Swipejobs is responsible for preparing and cooking multiple airline meals, ensuring that the food meets standards of taste, color, texture, and eye appeal. This role involves following recipes closely, determining production levels, and adhering to HACCP/Food Safety procedures. The position requires a minimum of 2-5 years of experience in a high-volume kitchen, the ability to stand for long periods, and the capability to lift up to 30 lbs.

Cook - Hiring Immediately

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Chef Jobs in Winter Park, FL Hiring Now

Chef de Cuisine

Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World

System Corporate Chef

Assistant Sous Chef Pastry/Bakery- FT, Walt Disney World

Executive Chef

Chef de Cuisine

Cook

Cook

Sous Chef

Sous Chef

Chef de Cuisine

ASSISTANT SOUS CHEF (LEAD LINE COOK) FULL TIME - WALT DISNEY WORLD

KITCHEN STAFF LAKE BUENA VISTA

Cook - Hiring Immediately

Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World