The Outlet Chef at Crystal Mountain Resort is responsible for supervising culinary operations to provide the best possible guest experience within the restaurant. This role involves training and supervising culinary staff, maintaining recipes and budgetary guidelines, and ensuring the delivery of high-quality food and beverage products. The position offers a range of perks including an Alterra season pass, employee housing, and opportunities for growth and advancement.

Outlet Chef

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Chef position at Eurest, a Compass Group company, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role includes supervising cooks, ensuring food safety and sanitation standards, preparing high-quality food items, and maintaining kitchen cleanliness. The position requires management, cook/prep, and high-volume experience, and the ability to lift, pull, and push 50 lbs.

CHEF (FULL TIME)

Chef

Overlake Terrace Retirement Community is seeking a dedicated Cook to join their team in Redmond, WA. This role involves preparing high-quality meals in accordance with food health and safety regulations and company standards. The position offers a competitive hourly rate, benefits including medical, dental, vision, Paid Time Off, holidays, 401k, and opportunities for advancement within a growing company.

Cook

The Chef position at Eurest, a Compass Group company, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role includes supervising and participating in food preparation, cooking, and serving activities, ensuring food safety and sanitation standards, and maintaining kitchen equipment and cleanliness. The Chef also plays a key role in recipe and menu selection.

We are seeking a dedicated Part Time Cook to join our team at a large senior living community in Redmond, WA. This role involves preparing high-quality meals in accordance with food health and safety regulations, as well as company standards. The ideal candidate will be quick, diligent, and able to follow instructions in a fast-paced environment. This position offers a competitive hourly rate, benefits, opportunities for advancement, and flexible scheduling.

Part time cook

Part Time Cook

Down To Earth Cuisine Personal Chef Services is seeking a few rock star chefs to join their team. The role involves creating personalized menus, shopping for ingredients, and preparing meals for clients. This position offers a Monday through Friday schedule with a focus on sustainability, menu planning, and superior customer service. The ideal candidate will have a strong culinary background, excellent organizational skills, and a commitment to quality and sustainability.

The Issaquah location of Burgermaster is seeking cooks to join their team, offering opportunities to become food runners and cashiers. This fast-paced, busy restaurant is looking for hardworking individuals, with no experience necessary. Burgermaster is a family-owned restaurant chain specializing in grass-fed beef burgers, serving food at speeds comparable to fast-food restaurants while maintaining a neighborhood family-oriented diner atmosphere.

The Executive Chef at How to Cook a Wolf in Seattle's Madison Park neighborhood is a highly skilled, creative leader responsible for leading teams by example, demonstrating a high level of quality and execution in every dish, and developing new menu items utilizing local and seasonal ingredients, handmade pastas, and classic regional Italian products. This role is part of Ethan Stowell Restaurants, which offers a safe working environment, competitive salary with potential bonus, opportunities for advancement, and a comprehensive benefits package.

Executive Chef at How to Cook a Wolf Madison Park

Executive Chef

The Executive Chef at Guckenheimer is responsible for overseeing all back of the house operations at the ISS Guckenheimer operated facility to ensure client and guest satisfaction. This role involves maintaining high-quality standards, implementing culinary best practices, and assisting the General Manager in achieving financial success. The Executive Chef will also lead in culinary training, development, and ensure adherence to safety and food safety guidelines.

The Chef de Cuisine at Sno Cafe and Deli reports to the Executive Sous Chef and supervises the Sous Chef team. Responsibilities include scheduling, hiring, training, and demonstrating leadership, coaching, and organizational skills. This role is responsible for all aspects of kitchen operations, including kitchen inspections, production needs, administrative tasks, and training of staff. The Chef de Cuisine plays a key role in maintaining high standards of food quality and safety, and in developing leadership skills among team members.

Chef de Cuisine - Sno Cafe and Deli

Chef de Cuisine

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Chef Jobs in Covington, WA Hiring Now

Outlet Chef

Outlet Chef

System Corporate Chef

Outlet Chef

CHEF (FULL TIME)

Cook

CHEF (FULL TIME)

Outlet Chef

Part time cook

Chef

Outlet Chef

Cook

Executive Chef at How to Cook a Wolf Madison Park

Executive Chef

Chef de Cuisine - Sno Cafe and Deli