The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

As a Cook at Aramark, you will be responsible for bringing recipes to life by preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will also be expected to maintain excellent customer service and adhere to Aramark's safety policies and procedures.

Cook - Kutztown University

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will be immersed in a world that goes beyond food preparation, surrounded by fresh ingredients and the best equipment, while adhering to Aramark's safety policies and procedures.

Join Fairmount Homes, Inc as a Part Time Cook, serving our Dining Service Team in skilled and personal care residential areas. This role involves maintaining high standards of quality in food preparation and service, ensuring sanitation standards, and supervising the Dining Services Team in the absence of the Lead Cook. The position offers a team environment, competitive wages, shift differentials, and opportunities for advancement.

Part Time Cook

As a Line Cook at LongHorn Steakhouse, you will be responsible for preparing high-quality food items to order, following recipes and presentation guidelines, and ensuring proper food safety and sanitation standards. This role is crucial in creating legendary food and service, contributing to the strong, diverse culture and growth opportunities within the company.

Line Cook

The Cook at Lancaster General Health is responsible for preparing assigned items according to standardized recipes, including the preparation of vegetables, roasting, baking, broiling, and frying entree items. This role also involves preparing breakfast hot foods and sandwiches, setting up the tray-line, slicing meats and pre-portioning necessary items, and maintaining all hot production areas and equipment in an orderly, clean, and sanitary condition.

Cook, Lancaster, PA. (Full-Time, Days)

This role involves full culinary management of the food service operation, including inventory, ordering, and receiving. The Chef Manager will be responsible for the success of both the culinary and food service operation, focusing on menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products. The position offers a great opportunity to join a growing business and contribute to the company's success.

CHEF MANAGER - READING, PA

Chef Manager

On The Border Mexican Grill & Cantina is seeking energetic Cooks, known as Cocineros, to join their team. The role involves preparing high-quality food to On The Border specifications, adhering to safety and sanitation policies, and communicating any issues. This position offers competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a supportive team environment.

Cook - Cocinero

The Sous Chef at Water Street Mission supports the Executive Chef in the food preparation process, assists in training and supervising staff, guests, and volunteers, and ensures adherence to food safety practices. This role is critical for maintaining a healthy Christian community within the mission, embodying the love of Christ through community and restoration.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

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Chef Jobs in Wernersville, PA Hiring Now

Executive Chef

Sous Chef

Culinary Professional

Cook

Cook - Kutztown University

Head Cook

Lead Cook

Cook

Part Time Cook

Line Cook

Cook, Lancaster, PA. (Full-Time, Days)

CHEF MANAGER - READING, PA

Cook - Cocinero

Sous Chef

Kitchen Team Member/Cook