The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

Cook

The Salvation Army Adult Rehabilitation Center is seeking a Cook to prepare and cook food, uphold health and safety standards, and track inventory. This role is crucial in supporting the rehabilitation program by providing nutritious meals in a safe and sanitary environment. The Cook will also be responsible for maintaining kitchen and dining area cleanliness, managing inventory, and ensuring all food safety regulations are met.

ARC Cook

United Methodist Communities is seeking a part-time Cook for their Pitman Community in New Jersey. This role involves quality meal preparation, ensuring safe food preparation, and fiscal stewardship of resident funds. The position is integrated into the senior community's dining programs and supports all dining services including catering, events, and retail. The role requires a high school diploma or equivalent, two years of cooking and meal preparation, and 3-4 years of related work experience.

A Cook at Legends Hospitality is responsible for the food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role involves maintaining a friendly, positive attitude, reporting for events on time, fulfilling assigned duties, and ensuring a clean, sanitary, and orderly kitchen setting. The Cook must have extensive knowledge of menus, communicate effectively with team members and supervisors, and work as part of a team to exceed expectations.

Cook - Freedom Mortgage Pavilion - Camden, NJ

The Cook position at NexDine is a full-time, hourly role based in Camden, NJ. This position involves cooking and preparing meals according to specified recipes and instructions. The role requires a hands-on approach to ensure the quality and timely delivery of meals.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

The Executive Chef at ARAMARK is a management role responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. This position involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring the final presentation and service of food meet quality standards.

Executive Chef - Collegiate Hospitality

Executive Chef

Elior North America is seeking an experienced cook to join the kitchen staff at Abington Friends School in Jenkintown, PA. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate will have a passion for preparing and serving high-quality meals in a fast-paced environment and be driven to grow personally within the organization.

Erickson Living is seeking an Executive Chef to join Ann's Choice, a continuing care retirement community in Bucks County, Pennsylvania. The role involves driving innovative Signature Dining Programs, including La Minute Cooking and chef-inspired culinary creations, and ensuring the efficiency and quality of food purchasing, receiving, storage, and preparation. The ideal candidate will have a passion for great food, hospitality experience, and exceptional leadership skills.

Multi-Restaurant Executive Chef

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, while also having access to a comprehensive benefits package, flexible work environment, and numerous growth opportunities within the company.

Erickson Living is seeking Line Cooks for Ann's Choice, a continuing care retirement community in Bucks County, Pennsylvania. The role involves working with a dining team to prepare meals and menu items according to safety and cooking techniques, ensuring proper portioning, plating, temperature, and presentation. This position offers the opportunity to use culinary talents to cook high-quality menu items that drive resident satisfaction.

Line Cook

Aramark is seeking an Executive Sous Chef to support Citizens Bank Park, home of the Phillies. The role involves developing and executing culinary solutions to meet production, presentation, and service standards, applying culinary techniques to food preparation, and managing the final presentation and service of food. The Executive Sous Chef also oversees the culinary team for daily operations and special events, ensuring compliance with food safety and quality standards.

Executive Sous Chef - Citizens Bank Park

Executive Sous Chef

The Cook at Golden Corral is responsible for ensuring the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. This role involves food production, maintaining product temperatures, restocking and rotating food products, and ensuring cleanliness and sanitation standards are met. The Cook also plays a key role in guest service by ensuring buffet products are always fresh and hot, and maintaining a friendly and courteous demeanor towards guests.

PART TIME COOK- WEEKENDS

AristaCare is seeking a part-time Cook to prepare food and ensure the quality of food is provided in accordance with state/federal guidelines. This role is ideal for individuals with a high school education or equivalent, with a preference for those with one year of cooking experience in a hospital, skilled nursing care facility, or other related medical facility.

Cook (PT)

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Chef Jobs in Bellmawr, NJ Hiring Now

Cook

ARC Cook

Cook

Cook - Freedom Mortgage Pavilion - Camden, NJ

Cook

Cook

Cook

Executive Chef - Collegiate Hospitality

Cook

Multi-Restaurant Executive Chef

Cook

Line Cook

Executive Sous Chef - Citizens Bank Park

PART TIME COOK- WEEKENDS

Cook (PT)