The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Chef/Kitchen Manager at Jim 'N Nick's Community Bar-B-Q is responsible for ensuring uncompromised excellence in food, guest satisfaction, and team member satisfaction. This role involves overseeing all back-of-house positions, adhering to safety, sanitation, and quality standards, and managing operations to improve overall results. The Chef/Kitchen Manager also plays a key role in training, developing, and coaching team members and assistant managers.

Chef/KM **ALL SCRATCH**

Chef/Kitchen Manager

The Chef position at Flik Hospitality Group involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role includes supervising kitchen staff, preparing high-quality food items according to standardized recipes, ensuring food safety and sanitation standards, and maintaining kitchen cleanliness. The position offers a full-time schedule with a focus on culinary excellence and customer satisfaction.

CHEF (FULL TIME)

Chef

The Cook at Chapters Living of Canton is responsible for preparing meals according to established recipes and menus, ensuring that all meals are nutritious, delicious, and visually appealing. This role involves monitoring and accommodating special dietary needs and restrictions, maintaining a clean and organized kitchen, and adhering to all food safety regulations and guidelines.

Cook (Full-Time)

Cook

Vingenzo's in Woodstock, GA is seeking a professional sous chef to join our team. The ideal candidate is self-driven, ambitious, and reliable, with a focus on executing chef's dishes properly, prepping for service, managing kitchen staff, and creating a team environment. This role offers a 5-day work week with mornings off, and a bonus program.

Professional Sous Chef at VINGENZO'S

Professional Sous Chef

The Executive Chef at The Hotel at Avalon is responsible for planning and managing the kitchen staff to ensure the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment. This role involves directing day-to-day operations, managing human resources, developing and implementing menus, and ensuring compliance with food safety and health regulations. The position aims to achieve profitable, competitive, and quality products while maintaining a focus on associate development and motivation.

Executive Chef- South City Kitchen

Executive Chef

Sanford Estates, a premier independent living community for active seniors in Roswell, is seeking a full-time P.M. Cook. The role involves preparing nutritious, appetizing, and attractive meals, working as part of a team in the kitchen, and ensuring smooth, efficient, and safe kitchen operations. The ideal candidate will have a passion for improving the lives of others, possess excellent customer service skills, and have experience in institutional or full-service restaurant cooking.

Cook (Full-Time + Benefits)

The Kitchen Staff at Hooters is responsible for executing all Hooters kitchen systems and standards to provide guests with the highest quality food products. This role involves adhering to recipe specifications, ensuring food quality standards, and maintaining a clean and organized kitchen area. The staff is expected to embrace the company's core values and demonstrate professional team communication, continuous development, and proper food safety and sanitation practices.

KITCHEN STAFF

Kitchen Staff

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

The Cook position at Historic Roswell Place Assisted Living and Memory Care offers an opportunity to make a significant difference in the lives of seniors through food preparation. This role involves knowledge of food preparation, ingredients, recipes, and equipment used in dining facilities. The position emphasizes a commitment to quality, teamwork, and caring, with a focus on enhancing the lives of those served.

PRN Cook

The Sous Chef at North Cobb Christian is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This full-time role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and interacting with customers to resolve complaints. The position offers a range of benefits, including a retirement plan, health and wellness programs, and discounts on various services.

SOUS CHEF (FULL TIME)

Sous Chef

The Line Cook at Kona Grill - Alpharetta is responsible for preparing dishes and recipes to deliver an unforgettable dining experience through proper execution. This role involves understanding work safety and emergency procedures, executing all menu items for assigned stations, maintaining kitchen cleanliness, and ensuring high-quality food standards. The position requires a high school diploma or equivalent, with a preference for candidates with experience in high-volume or fast-casual dining environments.

Line Cook

The Culinary Lead at CAVA is responsible for ensuring food quality and safety, leading and developing the grill and prep teams, and managing basic food and beverage management tasks. This role requires a hardworking individual with a keen eye for detail and the ability to coach and develop a team. The Culinary Lead also plays a key role in maintaining high standards of cleanliness and safety in the kitchen.

Culinary Lead

The Line Cook at Snooze Alpharetta is responsible for preparing Snooze food items with the highest quality, care, and craftsmanship. This role involves ensuring the quality, food safety/sanitation, and timeliness of dishes served, being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information, and preparing a variety of food items using various kitchen equipment.

Superica Dunwoody is seeking a Cook to join their team, responsible for using precise culinary technique and exact measurements to produce high-quality food and ensure exceptional guest experiences. The role involves maintaining the integrity of the recipe and kitchen cleanliness while working in a fast-paced environment. The Cook will also be part of a dynamic, innovative, and heartfelt team.

SUPERICA COOK - UP TO $24/hr. (Dunwoody)

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Chef Jobs in Canton, GA Hiring Now

System Corporate Chef

Chef/KM ALL SCRATCH

CHEF (FULL TIME)

Cook (Full-Time)

Professional Sous Chef at VINGENZO'S

Executive Chef- South City Kitchen

Cook (Full-Time + Benefits)

KITCHEN STAFF

Cook

PRN Cook

SOUS CHEF (FULL TIME)

Line Cook

Culinary Lead

Line Cook

SUPERICA COOK - UP TO $24/hr. (Dunwoody)