As an Executive Sous Chef with Levy at Parkside Market/Downtown Disney, the primary responsibility is to execute cuisine that exceeds guest expectations, provide strong leadership, and deliver cost goals while living the company vision and values. The role involves maintaining recipes to meet core standards, ensuring safety and sanitation standards are met, and gaining culinary expertise and food knowledge. The ideal candidate will be a creative problem-solver with a passion for hospitality, able to work independently and manage up and down.

EXECUTIVE SOUS CHEF- Parkside Market/Downtown Disney

Executive Sous Chef

The Newport Harbor Yacht Club is seeking a skilled and experienced Line Cook to prepare high-quality meals according to menu specifications and standards. This role involves maintaining cleanliness and organization in the kitchen, monitoring food inventory, and ensuring timely meal preparation and delivery. The position offers an opportunity for career growth, health insurance benefits, and paid time off.

Cook

Integral Senior Living, part of Discovery Senior Living, is seeking a part-time Cook for their community. The role involves preparing hot and cold menu items, ensuring proper food preparation, portioning, and serving, and maintaining high standards of quality and presentation. This position offers competitive wages, flexible scheduling, paid time off, comprehensive benefits, and opportunities for advancement.

Cook - Part time

The Dinner Cook or Demi Chef at Disneyland Resort's Signature Dining team is responsible for the execution of all menu categories and specific recipes for all menu items, including timing, quality, temperature, portion, and presentation. This role involves high-level culinary skills, including braising, baking, roasting, and high-level skillet/saute work, and requires a strong connection to food and its presentation. The position offers significant growth opportunities in fine dining cuisine under the guidance of Chef Andrew Sutton.

Signature Fine Dining Culinary - Full Time

Dinner Cook or Demi Chef

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

The Executive Chef at 555 East American Steakhouse will lead the kitchen operations, including ordering, troubleshooting, and developing the kitchen crew. This role is integral to maintaining the high quality of product and kitchen systems, as well as the financial well-being of the back of the house. The Executive Chef will partner with the General Manager and be a key member of the leadership team, offering a competitive salary, comprehensive benefits, and opportunities for professional growth.

Executive Chef/Chef

Executive Chef

As a Fine Dining Specialty Cook at Disneyland Resort, you will use your culinary skills in an innovative and fast-paced environment to create magic through high-quality cuisine in our Resort Hotel fine dining, casual restaurants, banquets, and special events. This role requires a passion for culinary excellence, a minimum of 2 years of experience in the culinary field, and the ability to work in a fast-paced team environment.

Fine Dining Specialty Cook

As a Restaurant Dinner Cook at Disneyland Resort, you will use your culinary skills in an innovative and fast-paced environment to create magic through high-quality food. This role involves working in various restaurants, banquets, and special events, ensuring the highest standards of culinary excellence. You will be part of a team that operates 24 hours a day, 365 days a year, and must be flexible to work a variety of shifts, including nights, weekends, and holidays.

Restaurant Dinner Cook

The Cook position at Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position is available on a full-time and part-time basis, with open availability preferred for scheduling.

COOK (FULL AND PART TIME)

UCLA Health's Ronald Reagan Hospital is seeking a full-time Cook to support food service operations by ensuring high-quality meal preparation and providing excellent customer service. The role involves setting up service lines, preparing meals using various cooking methods, assisting customers during service times, and maintaining consistency and quality through standardized recipes and production sheets.

Cook (Ronald Reagan Hospital)

The Chef at Zankou Chicken is responsible for overseeing the preparation and cooking of foods, maintaining a fully stocked kitchen inventory, and ensuring compliance with safety and cleanliness standards. This role involves managing kitchen staff, coordinating food orders, verifying food placement and temperature, ordering food supplies and kitchen equipment as needed, and training kitchen staff in food preparation and cooking techniques. The Chef also ensures that all dishes are well cooked and served, aiming to provide a pleasant gastronomic experience for customers.

Cocinero (a)

Chef

Miguel's Jr. is seeking Cooks to join their team, offering a purpose-driven work environment centered around the love of food, family, and service. The role involves maintaining outstanding customer service, processing orders efficiently, preparing food, and ensuring cleanliness and safety standards are met. Miguel's Jr. provides a comprehensive compensation and benefits package, including competitive pay, paid time off, health insurance, 401(k) with company match, and more.

Cooks

Habit Burger Grill in Chino Hills is seeking Kitchen Crew Members to join their team. This role involves cooking to order, quickly and accurately preparing guests' orders, and requires a flexible schedule. Prior experience in a similar role is highly desirable. The position offers constant training, pay raises based on training steps completed, and benefits including free meals. This is a part-time or full-time position with a focus on a friendly and fun work environment.

Kitchen Crew Member

Orange Hill Restaurant is seeking a dedicated and experienced Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment. Responsibilities include preparing food according to recipe specifications, ensuring food safety and sanitation, maintaining a clean work area, and assisting in training junior kitchen staff. This role offers a unique dining experience in a newly remodeled restaurant with sweeping views of Catalina Island, Downtown Los Angeles, Disneyland, and the California coastline.

Line Cook

Sodexo is seeking a Senior Manager Culinary Executive Chef specializing in Chinese and Taiwanese cuisine to join our Corporate Services team in North Phoenix, Arizona. The role involves managing the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and sanitation. The Executive Chef will lead and mentor a team of hourly cooks, develop menus that reflect current Taiwanese and Cantonese culinary trends, and communicate effectively in Mandarin.

Senior Manager Culinary  Executive Chef

Senior Manager Culinary Executive Chef

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Chef Jobs in La Habra, CA Hiring Now

EXECUTIVE SOUS CHEF- Parkside Market/Downtown Disney

Cook

Cook - Part time

Signature Fine Dining Culinary - Full Time

Cook

Executive Chef/Chef

Fine Dining Specialty Cook

Restaurant Dinner Cook

COOK (FULL AND PART TIME)

Cook (Ronald Reagan Hospital)

Cocinero (a)

Cooks

Kitchen Crew Member

Line Cook

Senior Manager Culinary Executive Chef