As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Cook

As a Chef Commis at IHG, you will be responsible for creating memorable breakfast experiences for guests through your passion for presentation and dedication to delivering flavour. This role involves maintaining high standards in the kitchen, minimizing waste, ensuring safety and cleanliness, and assisting with guest inquiries. You will also be expected to contribute to a team effort by taking on ad-hoc duties as needed.

Chef Commis- Mornings for breakfast

Chef Commis

The Supervisor, Cook at TouchPoint is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, planning and directing work, appraising performance, rewarding and disciplining associates, and ensuring the quality and safety of food supply. The position is full-time, offering a $500 sign-on bonus, full benefits, and opportunities for career advancement.

SUPERVISOR, COOK (FULL TIME)

Supervisor, Cook

The Food Service Manager at ARAMARK is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also leads the front of the house operations in conjunction with the Food Service Director.

Manager, Culinary Services

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and make a positive impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and access a comprehensive benefits package.

Cook I

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Vistas of Fox Valley - Food

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Evening & Late Night Shift

Cook - Nights/Weekends

As a Senior Sous Chef at TouchPoint Support Services, a member of Compass Group, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. This role involves supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef/Chef to develop new menus and assist with ordering, making this an exciting opportunity for an energetic, entrepreneurial Culinary professional.

SR. SOUS CHEF - PRESENCE ST. JOESPH HOSPITAL - JOLIET, IL

Senior Sous Chef

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of cross-training and flexibility, as well as a commitment to seafood sustainability and community service.

Line Cook

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and maintaining high standards of food quality and safety.

Crew Member

Kitchen Leader

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Chef Jobs in Plainfield, IL Hiring Now

Kitchen Team Member/Cook

Cook

Chef Commis- Mornings for breakfast

SUPERVISOR, COOK (FULL TIME)

Manager, Culinary Services

Remote Cooks Helper - Milne Point

Cook I

Cook - Vistas of Fox Valley - Food

Cook

Cook - Evening & Late Night Shift

Cook - Evening & Late Night Shift

Cook - Nights/Weekends

SR. SOUS CHEF - PRESENCE ST. JOESPH HOSPITAL - JOLIET, IL

Line Cook

Crew Member