SSP The Food Travel Experts is seeking a team player with a bold, fun, and friendly personality to deliver an impactful and memorable experience to all customers. The role involves keeping busy, achieving results, and maintaining high standards, with a requirement for open availability. Positions available include Cooks, Food Service Workers, and Utility/Dishwashers.

Atlanta Hiring Event

Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Chef at StepStone Hospitality Inc. is responsible for overseeing all cooking operations, including methods, portioning, and garnishing, as well as assisting in planning meals and developing menus. This role involves requisitioning food and equipment, ensuring the attractive presentation of food dishes, maintaining health and sanitation standards, and managing the departmental budget. The Chef also plays a key role in guest satisfaction by delivering exceptional products through employee development and compliance with regulations and standards.

Chef

As a Head Chef at Snooze, you will be responsible for ensuring the highest quality of food and standards in the kitchen. Your duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation, and adherence to Snooze quality, methods, and safety and sanitation standards. You will also be the leader in training all Snoozers in cooking methods, preparation, plate presentation, portion and cost control, and cleanliness. Additionally, you will collaborate closely with the Front of House to ensure a seamless flow of service and address guest feedback.

HEAD CHEF

Head Chef

The Chef/Kitchen Manager at Jim 'N Nick's Community Bar-B-Q is responsible for ensuring uncompromised excellence in food, guest satisfaction, and team member satisfaction. This role involves overseeing all back-of-house positions, adhering to safety, sanitation, and quality standards, and managing operations to improve overall results. The Chef/Kitchen Manager also plays a key role in training, developing, and coaching team members and assistant managers.

Chef/KM **ALL SCRATCH**

Chef/Kitchen Manager

As a Sous Chef at Snooze, you will be second in command of the kitchen, responsible for maintaining the highest quality food and standards. Your duties include overseeing kitchen functions such as purchasing, storage, inventory, and preparation of food products, upholding safety and sanitation standards, and training staff on cooking methods and food preparation. You will also collaborate closely with the Front of House to ensure a seamless service experience.

SOUS CHEF MANAGEMENT

Sous Chef

As the Executive Chef at Compass Group, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. You will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. This role offers an exciting opportunity for an energetic and entrepreneurial Culinary professional.

EXECUTIVE CHEF - ATLANTA, GA

Executive Chef

The Executive Chef at The King and Prince Beach & Golf Resort is a key member of the food service management team, responsible for hiring, supervising, and scheduling the kitchen staff for both the Banquet Kitchen and ECHO. This role involves significant input on menus and aims to continue and improve the resort's tradition of excellence in food service. The ideal candidate should have a culinary degree or equivalent work experience and be able to work nights and weekends.

The Cook at The Phoenix at Johnson Ferry is responsible for all food preparation to ensure that food meets and/or exceeds quality, quantity, and service schedule requirements and hospitality service standards. This role involves managing food production in the absence of the Lead Cook or Food and Beverage Director, adhering to sanitary procedures and regulatory standards, and maintaining cleanliness and hygiene standards.

Join the culinary team at Preserve Life Corp as a vitality cook, where you'll not only prepare healthy meals but also assist with various kitchen duties. This role offers a comprehensive and exciting culinary experience, including reporting malfunctioning kitchen equipment, unpacking and organizing deliveries, and being a strong team player. The cook plays a pivotal role in presenting and communicating Preserve's vision, values, and offerings.

COOK

The Chef de Cuisine at Polaris, Hyatt Regency Atlanta, will lead the culinary team at one of Atlanta's most famous restaurants. This role involves managing dining room operations and culinary staff, supervising the service of signature dishes in an open kitchen, and collaborating with the Executive Chef to design innovative menu items. The ideal candidate will have in-depth knowledge of kitchen operations, strong leadership skills, and a passion for exceeding guest expectations in a fast-paced environment.

Chef de Cuisine - Polaris

Chef de Cuisine

As a Chef de Cuisine at Boqueria, you will be responsible for ensuring that Boqueria’s culinary offerings consistently exceed guest expectations, with a primary focus on maintaining impeccable food quality in accordance with brand standards. This role involves curating par levels for ordering and managing inventory, leading Back of House operations to meet established targets, and fostering a culture of excellence through the hiring, training, and retention of a team of hospitality-driven A-players.

Buckhead Life Restaurant Group is seeking Sous Chefs to join their team across various concepts including Kyma, Bistro Niko, and Chops Lobster Bar. The ideal candidate will have a minimum of 2 years' experience in a management position within a fine dining environment, with a focus on fish cutting and butchering. This opportunity offers the chance to work with top chefs in a variety of cuisines and techniques, within professional European-style kitchens.

Seeking SOUS CHEFS for Legendary Buckhead Life Restaurant Group.

Premier Academy is seeking an experienced cook to join our team, responsible for preparing and serving nutritious meals to students aged 1-5 years. The ideal candidate will have great energy, be a team player, and maintain high standards of food quality and safety.

Cook - Childcare Center

Haake Recruiting is seeking an Executive Chef/Kitchen Manager for a popular full-service BBQ restaurant in Savannah. The role involves overseeing kitchen operations, ensuring high standards in food quality and safety, training kitchen staff, maintaining inventory, and controlling food costs. This position offers competitive salary, comprehensive benefits, and the opportunity to be part of a team known for exceptional food and service.

Executive Chef / Kitchen Manager

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