The Food Service Director at Healthcare Services Group, Inc. is responsible for managing the foodservice program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks daily.

Food Service Director

The Food Service Director at Aramark is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining compliance with policies and regulations. The role involves leadership, client relationship management, financial performance, productivity, and compliance with safety and health standards.

Food Service Director - South Correctional Entity

The Client Executive at Gartner is a field sales role responsible for direct client contract value retention and growth through contract expansion and the introduction of new products and services. This role involves consulting with C-level executives to develop and implement effective, enterprise-wide strategies, managing accounts towards increased customer happiness and retention, and fulfilling a quota responsibility of $1 million+ of contract value within a territory of major account sized client accounts.

CLIENT EXECUTIVE, GTS

Client Executive

The Executive Chef at Guckenheimer is responsible for overseeing all back of the house operations at the ISS Guckenheimer operated facility to ensure client and guest satisfaction. This role involves maintaining high-quality standards, implementing culinary best practices, and assisting the General Manager in achieving financial success. The Executive Chef will also lead in culinary training, development, and ensure adherence to safety and food safety guidelines.

Executive Chef

1 Hotel Seattle is seeking an Executive Chef to lead culinary operations, champion sustainability, and create unforgettable dining experiences. The ideal candidate is a proven leader with a passion for food, a minimum of 7 years of experience, and expertise in menu concept and design. This role involves a high level of detail in quality and presentation, as well as a strong focus on guest and team member engagement, financial performance, and operational excellence.

As the Executive Chef at Landmark Event & Catering Company, you will lead the culinary vision of a new restaurant concept, developing and executing a menu that embodies the brand's identity. This role involves managing daily kitchen operations, leading a kitchen staff, and ensuring high standards of food quality and service. The position offers a competitive salary, comprehensive benefits, and opportunities for professional growth.

Zones LLC is seeking a Client Executive for their West Region, focusing on driving revenue and margin growth through the development of deep, value-add technology solutions for customers. This role involves building relationships within an assigned region, collaborating with various teams to develop strategic sales plans, and managing deep account relationships. The ideal candidate will have a proven record of selling technology solutions and building partnerships with OEM Field Sales Representatives.

Client Executive  (West Region - Remote)

The Catering Executive Sous Chef at Eurest supervises and directs the activities of kitchen staff, ensuring the efficient preparation and service of food for catering events. This role involves managing staff, developing recipes, controlling food costs, and ensuring compliance with all safety and sanitation guidelines. The position works closely with the Sr. Executive Chef to maintain the highest standards of food quality, safety, and profitability.

CATERING EXECUTIVE SOUS CHEF

Catering Executive Sous Chef

FOOD SERVICE DIRECTOR - SOUTH CORRECTIONAL ENTITY

The Client Services Executive at Norstella will act as the voice of customers, providing subscription information and managing client accounts. This role involves creating entitlements, onboarding new and existing clients, resolving client issues, and acting as a liaison between clients and various internal teams. The position requires strong communication skills, the ability to work independently and in a team, and a preference for candidates with relevant commercial experience in the pharmaceutical, biotech, or contract research organizations.

Client Services Executive

The AWS Customer Service team at Amazon is responsible for providing support to a wide range of external customers, focusing on handling the highest level of customer escalations. This role involves resolving complex customer issues, acting as a bridge between CS and Non-CS teams, and assisting with customer communication during critical AWS launches and support events. The position requires critical thinking, in-depth knowledge of AWS services, and the ability to work independently.

Executive Customer Relations Specialist II, AWS Customer Service

Executive Customer Relations Specialist II

The Catering Executive Chef at Eurest, a leading company in business and industry dining, is responsible for supervising and directing training of cooks and other kitchen workers to ensure an efficient and profitable food service. This role involves planning menus, supervising food preparation, ensuring compliance with sanitation and safety requirements, and managing a team to deliver world-class meals in corporate cafes and executive dining rooms.

CATERING EXECUTIVE CHEF

Catering Executive Chef

The Executive Chef at Sunrise Senior Living is responsible for providing outstanding customer service, overall leadership, and management of the dining and hospitality operations in the community. This includes food preparation and service in accordance with Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction.

Kellanova is seeking an Account Executive to support the Away From Home Team, managing customer relationships and delivering incremental sales and profit within multiple foodservice segments including K-12, College/University, Healthcare, Business & Industry, and Commercial accounts. This remote position is based in Atlanta, GA, with travel around the state, and involves creating sales solutions driven by consumer insights, maximizing growth strategy for accounts, and building expertise and network.

Account Executive-Food Service

Account Executive - Food Service

The Food Service Supervisor 2 at Harborview Medical Center, under the University of Washington, is responsible for supervising employees in food preparation, production, and serving, ensuring adherence to departmental and regulatory policies. This role involves coordinating food operations, monitoring food and supply usage for cost-effectiveness, and ensuring sanitation standards are met. The position offers a supportive work environment and the opportunity to make a significant impact on patient care through exceptional food services.

FOOD SERVICE SUPERVISOR 2 - HOSPITAL (100% FTE, DAYS)

Food Service Supervisor 2

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Client Executive 2 - Food Jobs in Bellevue, WA Hiring Now

Food Service Director

Food Service Director - South Correctional Entity

CLIENT EXECUTIVE, GTS

Executive Chef

Executive Chef

Executive Chef

Client Executive (West Region - Remote)

CATERING EXECUTIVE SOUS CHEF

FOOD SERVICE DIRECTOR - SOUTH CORRECTIONAL ENTITY

Client Services Executive

Executive Customer Relations Specialist II, AWS Customer Service

CATERING EXECUTIVE CHEF

Executive Chef

Account Executive-Food Service

FOOD SERVICE SUPERVISOR 2 - HOSPITAL (100% FTE, DAYS)