The Executive Chef at Great Wolf Lodge is responsible for overseeing all kitchen operations, including creating and updating menus, testing and developing recipes, monitoring customer satisfaction, maintaining inventory, and ensuring compliance with food and safety regulations. This role offers a unique opportunity to grow your career, with cross-training, scholarships, and talent development programs, while enjoying exclusive perks and benefits.

Executive Chef

The Client Executive at Gartner is a field sales role responsible for direct client contract value retention and growth through contract expansion and the introduction of new products and services. This role involves consulting with C-level executives to develop and implement effective, enterprise-wide strategies, managing accounts towards increased customer happiness and retention, and fulfilling a quota responsibility of $1 million+ of contract value within a territory of major account sized client accounts.

CLIENT EXECUTIVE, GTS

Client Executive

Zones LLC is seeking a Client Executive for their West Region, focusing on driving revenue and margin growth through the development of deep, value-add technology solutions for customers. This role involves building relationships within an assigned region, collaborating with various teams to develop strategic sales plans, and managing deep account relationships. The ideal candidate will have a proven record of selling technology solutions and building partnerships with OEM Field Sales Representatives.

Client Executive  (West Region - Remote)

The Client Services Executive at Norstella will act as the voice of customers, providing subscription information and managing client accounts. This role involves creating entitlements, onboarding new and existing clients, resolving client issues, and acting as a liaison between clients and various internal teams. The position requires strong communication skills, the ability to work independently and in a team, and a preference for candidates with relevant commercial experience in the pharmaceutical, biotech, or contract research organizations.

Client Services Executive

The Executive Chef at M&T Bank Stadium, under the Levy Sector of Compass Group North America, is responsible for leading all culinary aspects of the location, including menu standards, team member training, and social media representation. This role is crucial for delivering an exceptional food experience to guests, requiring an experienced food and beverage leader with strong coaching and operational skills.

Executive Chef - M&T Bank Stadium

Sodexo is seeking a Food Production Manager 2 for the Sheppard Pratt Towson Campus in Baltimore, Maryland. This role involves overseeing day-to-day operations, coordinating tasks through subordinate managers and staff, achieving financial targets, developing client and customer relationships, and ensuring compliance with HACCP, regulatory, and Sodexo standards. The ideal candidate will have strong employee engagement leadership skills, supervisory experience, a background in culinary production, and proficiency in Sodexo systems and computer skills.

Food Production Manager 2

The Food Service Director at Aramark is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The role also involves leadership, client relationship management, financial performance, productivity, and compliance with policies and regulations.

Food Service Director- Retail- Towson University

Food Service Director

The Executive Chef at ARAMARK is a management role responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. This position involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring the final presentation and service of food meet quality standards.

Sodexo is seeking a Registered Dietitian 2 for Medstar Union Memorial Hospital in Baltimore, MD. This role involves providing nutritional care across various inpatient units, assisting with nutrition support order writing, performing quality improvement initiatives, educating healthcare team members, and providing hospital-wide coverage every 7th weekend. The position offers a supportive environment for dietitians passionate about patient care and nutrition support.

Clinical Dietitian

Registered Dietitian 2

Sodexo is seeking an Executive Chef at Morgan State University in Baltimore, MD. The role involves purchasing, menu compliance, inventory, food cost analysis, and food production forecasting, ensuring Sodexo Culinary standards are implemented, developing and motivating team members, ensuring food safety and sanitation standards, and having a working knowledge of automated food inventory, ordering, production, and management systems. The ideal candidate will have a strong culinary background, excellent leadership and communication skills, and a passion for food and innovation.

Executive Chef 2

Kellanova is seeking an Account Executive to support the Away From Home Team, managing customer relationships and delivering incremental sales and profit within multiple foodservice segments including K-12, College/University, Healthcare, Business & Industry, and Commercial accounts. This remote position is based in Atlanta, GA, with travel around the state, and involves creating sales solutions driven by consumer insights, maximizing growth strategy for accounts, and building expertise and network.

Account Executive-Food Service

Account Executive - Food Service

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Client Executive 2 - Food Jobs in Edgewood, MD Hiring Now

Executive Chef

CLIENT EXECUTIVE, GTS

Client Executive (West Region - Remote)

Executive Chef

Client Services Executive

Executive Chef - M&T Bank Stadium

Executive Chef

Food Production Manager 2

Food Service Director- Retail- Towson University

Executive Chef

Executive Chef

Clinical Dietitian

Executive Chef 2

Account Executive-Food Service

Executive Chef