The Client Executive at Gartner is a field sales role responsible for direct client contract value retention and growth through contract expansion and the introduction of new products and services. This role involves consulting with C-level executives to develop and implement effective, enterprise-wide strategies, managing accounts towards increased customer happiness and retention, and fulfilling a quota responsibility of $1 million+ of contract value within a territory of major account sized client accounts.

CLIENT EXECUTIVE, GTS

Client Executive

Zones LLC is seeking a Client Executive for their West Region, focusing on driving revenue and margin growth through the development of deep, value-add technology solutions for customers. This role involves building relationships within an assigned region, collaborating with various teams to develop strategic sales plans, and managing deep account relationships. The ideal candidate will have a proven record of selling technology solutions and building partnerships with OEM Field Sales Representatives.

Client Executive  (West Region - Remote)

The Client Services Executive at Norstella will act as the voice of customers, providing subscription information and managing client accounts. This role involves creating entitlements, onboarding new and existing clients, resolving client issues, and acting as a liaison between clients and various internal teams. The position requires strong communication skills, the ability to work independently and in a team, and a preference for candidates with relevant commercial experience in the pharmaceutical, biotech, or contract research organizations.

Client Services Executive

The Food & Beverage Director at Eastern Pine Hospitality will lead the restaurant and bars, overseeing front-of-house operations, catering/group sales, and beverage functions. This role involves budgeting, forecasting, and ensuring the financial performance of the F&B department, as well as hiring, training, and supervising staff. The director will work closely with the Executive Chef to develop menus, implement promotions, and maintain high standards of service and product presentation.

Food & Beverage Director

The Dietitian 2 at Vanderbilt University Medical Center is responsible for assessing the nutrition status of patients with complex medical conditions, including performance of a nutrition-focused physical exam. This role involves developing, implementing, and evaluating outcomes of nutrition care plans, ensuring appropriate use of oral, enteral, and parenteral regimens, and providing nutrition education and counseling for patients, families, caregivers, and the community. The Dietitian 2 also participates in clinical nutrition outcomes research and trains dietetic interns, students, and other health care professionals.

Dietitian 2

The Food Service Director at ARAMARK is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The role also involves leadership, client relationship management, financial performance, productivity, and compliance with policies and regulations.

Food Service Director

Kellanova is seeking an Account Executive to support the Away From Home Team, managing customer relationships and delivering incremental sales and profit within multiple foodservice segments including K-12, College/University, Healthcare, Business & Industry, and Commercial accounts. This remote position is based in Atlanta, GA, with travel around the state, and involves creating sales solutions driven by consumer insights, maximizing growth strategy for accounts, and building expertise and network.

Account Executive-Food Service

Account Executive - Food Service

The Executive Chef at Hyatt is a highly visible role responsible for overseeing kitchen operations, including menu planning, provisioning, food preparation, and sanitation. This position reports to the hotel General Manager and plays a key role in maintaining the highest culinary standards while directing the training of culinary staff. The role demands creativity, excellent communication skills, and the ability to work under pressure.

Executive Chef

As a L2 Customer Technical Support Analyst for Food & Beverage at Oracle, you will be responsible for delivering post-sales support and solutions to the Oracle customer base. This role involves resolving non-technical and technical customer inquiries via phone and electronic means, as well as serving as an advocate for customer needs. You will be a main point of contact for customers, facilitating relationships with Support and providing advice and assistance to internal Oracle employees on diverse customer situations and advanced issues. The position requires global support for F&B Hospitality applications, with a focus on Inventory Management and Oracle Hospitality Reporting and Analytics, as well as familiarity with POS systems.

L2 Customer Technical Support Analyst - Food & Beverage POS

L2 Customer Technical Support Analyst - Food & Beverage

The Client Executive at Astrix Technology Group is responsible for the sale and growth of Clinical and Regulatory Consulting services to a diverse portfolio of clients across various industries. This role involves both new client acquisition and increasing sales to existing clients, requiring a blend of business development, client relationship management, and strategic planning. The position offers a significant opportunity for career growth and requires a proactive, results-oriented individual with a strong understanding of the Life Sciences Clinical and Regulatory space.

Client Executive, Clinical and Regulatory services

As the Executive Chef at The Banker's Alley Hotel, Tapestry Collection by Hilton, you will be responsible for directing and administering the planning, preparation, production, and control of all culinary operations. This role involves creating and implementing new menus, ensuring compliance with health and safety standards, and managing team member performance. The position requires a passion for delivering exceptional guest experiences and a commitment to Hilton's values of hospitality, integrity, leadership, teamwork, ownership, and urgency.

Executive Chef - The Bankers Alley Hotel, Tapestry Collection by Hilton

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

As the Catering Manager at the Tennessee Titans, you will be responsible for managing in-house catering facilities, overseeing all catering functions, coordinating with the catering sales and culinary teams, and ensuring guest satisfaction through exceptional catering services. This role involves a high level of interaction with clients, team members, and guests to maintain show quality standards, build strong relationships, and achieve sales and budget goals.

Catering Manager - Tennessee Titans

Catering Manager

The Account Executive II at Truist is responsible for building solid long-lasting client relationships through consistent delivery of competitive loan product offerings. This role involves evaluating loan opportunities, underwriting credit risk within approval authority, and delivering executable loan commitments/agreements with competitive and marketable rates and terms. The position requires a significant increase in credit authority levels, empowering the executive to independently decision approximately 90% of all loans requested. Additionally, the role is client-facing, responsible for building trust, accountability, and effective relations with AFCO clients through delivery of loan transactions.

Account Executive II

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Client Executive 2 - Food Jobs in Nashville, TN Hiring Now