Sodexo is seeking a General Manager for Howard University in Washington, D.C., to oversee day-to-day operations, deliver high-quality food service, and integrate fully within the client's organization. This role involves engaging with key stakeholders, ensuring exceptional event experiences, and driving employee engagement and student satisfaction. The ideal candidate will have a strong focus on leadership, hospitality, and customer service, with a history in food service management, particularly in a campus environment.

General Manager 6 - Food

General Manager - Food

As an Enterprise Client Executive at NetApp, the primary responsibility is to handle sales activities within existing named enterprise accounts for NetApp products and professional Services. The role involves developing long-term strategies and shorter-term plans to meet aggressive revenue goals, with a focus on new logo acquisition, account management, and customer success. The position requires a hunter mentality, strategic enterprise account planning, and the ability to nurture partner relationships.

Client Executive

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Food Service Director at Healthcare Services Group, Inc. is responsible for managing the foodservice program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Service Director

Sodexo is seeking an Executive Chef at Howard University in Washington, DC, responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting. The role involves ensuring Sodexo Culinary standards are implemented, developing and motivating team members, ensuring food safety and sanitation standards, and having a working knowledge of automated food inventory and management systems. The ideal candidate will have a strong culinary background, leadership and communication skills, and a passion for food and innovation.

Executive Chef 2

The Senior Catering Sales Executive at Marriott is responsible for handling more complex social and local corporate catering opportunities, providing day-to-day supervision to catering sales associates, contracting and closing catering and social business, and achieving catering revenue goals by actively up-selling each business opportunity to maximize revenue. This role involves implementing the brand’s service strategy and initiatives, driving customer loyalty through service excellence, and executing operational aspects of business booked.

Senior Catering Sales Executive

The Client Executive at Gartner is a field sales role responsible for direct client contract value retention and growth through contract expansion and the introduction of new products and services. This role involves consulting with C-level executives to develop and implement effective, enterprise-wide strategies, managing accounts towards increased customer happiness and retention, and fulfilling a quota responsibility of $1 million+ of contract value within a territory of major account sized client accounts.

CLIENT EXECUTIVE, GTS

The Senior Client Solutions Executive II at AT&T Global Public Sector is responsible for building and maintaining relationships with clients, account planning, strategy, and pursuing new sales opportunities. This role involves managing SLED accounts in MD, maintaining and retaining current Mobility business, and winning new Mobility business in no/low share accounts. The executive will primarily work on customer premises to create existing/new sales for the delivery of solutions meeting a wide variety of customer needs for AT&T products/services/systems/solutions.

SENIOR CLIENT SOLUTIONS EXEC 2 INT MOB (GOVERNMENT)

Senior Client Solutions Executive II

Zones LLC is seeking a Client Executive for their West Region, focusing on driving revenue and margin growth through the development of deep, value-add technology solutions for customers. This role involves building relationships within an assigned region, collaborating with various teams to develop strategic sales plans, and managing deep account relationships. The ideal candidate will have a proven record of selling technology solutions and building partnerships with OEM Field Sales Representatives.

Client Executive  (West Region - Remote)

The Client Services Executive at Norstella will act as the voice of customers, providing subscription information and managing client accounts. This role involves creating entitlements, onboarding new and existing clients, resolving client issues, and acting as a liaison between clients and various internal teams. The position requires strong communication skills, the ability to work independently and in a team, and a preference for candidates with relevant commercial experience in the pharmaceutical, biotech, or contract research organizations.

Client Services Executive

Taco Bell is seeking Team Members with Más Heart and Más Flavor to create an excellent restaurant experience. This role involves providing friendly, accurate service to customers and teammates, adhering to food safety standards, and maintaining a clean and safe workspace. Taco Bell offers competitive pay, scholarship programs, free meals, flexible schedules, vacation pay, medical benefits, a 401k retirement plan with 6% match, health and wellness programs, and various perks.

Team Member: Food Champion

As a Catering Manager at Flik Hospitality Group, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves supervising catering events, working with the Chef to create menus, and maintaining excellent client relationships.

MGR, CATERING - Mayer Brown - Washington D.C.

Catering Manager

The Executive Sous Chef at Hilton McLean Tysons Corner is responsible for assisting in the direction and administration of the planning, preparation, production, and control of all culinary operations. This role involves a strong focus on banquet operations, luxury hotel experience, and maintaining high standards of food quality and presentation. The ideal candidate will have a passion for culinary excellence, a strong banquet background, and the ability to balance heavy volume while leading a team towards outstanding guest service and financial profitability.

Executive Sous Chef, Banquets - Hilton McLean Tysons Corner

Executive Sous Chef, Banquets

Sodexo Universities is seeking a General Manager 3, Food for American University Washington College of Law in Georgetown, Washington DC. This role involves overseeing daily dining operations of 2 retail outlets, facilitating and having significant oversight over all catering operations, and managing one to two managers and approximately 20 hourly employees. The position offers a leadership role with significant impact on the daily operations and quality of dining services.

General Manager 3 - Food

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Client Executive 2 - Food Jobs in Washington, DC Hiring Now

General Manager 6 - Food