The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Commis Chef at ARAMARK is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role may involve overseeing or delegating responsibilities within the culinary operation, training staff, and ensuring the safety and quality of food products. The position requires handling various kitchen equipment and adhering to Aramark's safety policies and procedures.

Commis Chef - Loyola - Downtown Catering

Commis Chef

As an Executive Chef at Flik Hospitality Group, you will be responsible for supporting and/or managing Flik accounts, primarily based in Chicagoland and surrounding suburbs, with up to 25% travel required for non-local Flik locations. This role involves planning menus, ensuring quality in food preparation and presentation, training kitchen staff, maintaining inventory, and ensuring compliance with health and sanitation regulations. The position requires hands-on chef experience and a comprehensive knowledge of food and catering trends.

EXECUTIVE CHEF

Executive Chef

The Executive Chef I at Compass Community Living is a inspirational and organized leader responsible for the overall success of daily kitchen operations, including recruiting, training, and food preparation. This role involves showcasing culinary talents through the delivery of show quality food, developing and empowering onsite staff, and continually improving resident, employee, and client satisfaction while maximizing financial performance. The Executive Chef will also ensure compliance with safety and sanitation standards and oversee business and financial acumen to meet budget and operational goals.

EXECUTIVE CHEF I - Chicago, IL

Executive Chef I

The Commissary Cook II at Marriott is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Commissary Cook II

The Executive Chef at Morrison Living, a member of Compass Group USA, is a leader in the kitchen, responsible for the overall success of daily kitchen operations including recruiting, training, and food preparation. This role involves showcasing culinary talents through exceptional service and food quality, developing and empowering staff, and ensuring financial performance and safety standards are met. The Executive Chef works closely with team members to deliver on company objectives, ensuring resident, employee, and client satisfaction.

Chef

The Executive Chef at NexDine is responsible for overseeing the culinary operations within the organization. This role involves creating and executing menus, ensuring high-quality food standards, and leading a team of culinary professionals. The Executive Chef will also be involved in budgeting, inventory management, and ensuring compliance with health and safety regulations.

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

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Commis Chef Jobs in Harvey, IL Hiring Now