The Senior Catering Manager at Caribe Royale Orlando Hotel is responsible for driving local/social sales, executing events, and meeting financial objectives for the department. This role involves developing sales strategies, managing client accounts, and ensuring customer satisfaction to foster repeat business. The position requires strong leadership, communication skills, and the ability to handle multiple tasks in a fast-paced environment.

Senior Catering Manager - Caribe Royale Orlando Hotel

Senior Catering Manager

The Director of Catering at Sheraton Orlando North Hotel is responsible for overseeing the attainment of catering/food and beverage sales goals, effectively managing the catering team, and servicing catering clients. This role involves working closely with the Director of Sales or Hotel leadership to achieve revenue, meeting planner satisfaction scores, and food and beverage catering sales goals. Management-level associates are expected to work as necessary to complete their job responsibilities, with overtime applicable for OEM associates.

Director Catering OEM

Director of Catering

The Food and Beverage Manager at The Fountains Resort in Orlando, FL, plays a crucial role in leading the daily operations of all food and beverage outlets on site. This includes managing staff, coordinating special events, managing inventory, and overseeing budgets and financials. The position is integral to ensuring owners and guests receive an unparalleled vacation experience.

Food and Beverage Manager - The Fountains Resort

Food and Beverage Manager

The Senior Catering Sales Manager at Aimbridge Hospitality is responsible for attaining catering/banquet goals, soliciting and securing new accounts, and servicing clients/groups. This role involves achieving the hotel's revenue and market share goals, working closely with management, and managing multiple tasks effectively. The position requires a high school diploma or equivalent, with a preference for Marriott experience and catering sales experience.

Senior Catering Sales Manager OEM

Senior Catering Sales Manager

The Assistant Culinary Manager at Bonefish Grill is responsible for maintaining high employment quality standards, assisting in kitchen setups, checking schedules, adhering to security procedures, reviewing inventory, preparing for orders, and ensuring adherence to sanitation, temperature, and food safety standards. This role requires a Certified Trainer in back-of-house functions and a passion for working in the restaurant industry.

Assistant Culinary Manager

The Senior Catering Sales Manager at Sheraton Orlando North Hotel is responsible for achieving catering/banquet sales goals, soliciting and securing new accounts, and servicing clients/groups. This role involves working towards the hotel's revenue and market share goals, with a focus on creativity, negotiation, and effective communication skills.

The Director Catering OEM at Aimbridge Hospitality is responsible for overseeing the attainment of catering/food and beverage sales goals, effectively managing the catering team, and servicing catering clients. This role involves working closely with the Director of Sales or Hotel leadership to achieve revenue, planner satisfaction scores, and food and beverage catering sales goals for one or more assigned properties. Management-level associates are expected to work as much of each workday as necessary to complete their job responsibilities, with overtime applicable for OEM associates.

The Food and Beverage Manager at Peacock Alley, Waldorf Astoria Orlando, is responsible for overseeing all operations of the outlet, including guest service standards, product quality, cost controls, and overall profitability. This role involves managing a team of 30 line level Front of House employees, an Assistant Manager, and reporting to the Assistant Director of Food & Beverage. The ideal candidate will have a passion for creating extraordinary experiences, a talent for training and developing others, and experience in restaurant operations.

Food and Beverage Manager, Peacock Alley - Waldorf Astoria Orlando

The Manager, Catering at Universal Epic Universe is responsible for ensuring clear communication, both oral and written, with various departments to ensure guest satisfaction and success for multiple special events. This role involves maintaining the reputation and integrity of Universal Orlando, managing administrative paperwork, and supporting the Senior Catering Manager as needed. The position requires a high school degree or GED, with a bachelor's degree preferred, and three to five years of leadership experience in catering/food service.

Manager, Catering - Universal Epic Universe

Manager, Catering

As a Senior Catering Manager at Hilton Orlando Lake Buena Vista, you will be responsible for event documentation, coordination with Sales, hotel departments, and customers to ensure high-level service throughout the event lifecycle. This role involves handling complex events, ensuring a seamless turnover from sales to service, and acting as the primary contact for event planners. You will also focus on maximizing revenue by upselling and offering enhancements to create outstanding events.

Senior Catering Manager - Hilton Orlando Lake Buena Vista

The Chef, Banquet at Universal Epic Universe is responsible for the production and preparation of banquet food for catered events. This role involves direct oversight of food presentation and quality, ordering food for catering events, and ensuring adherence to health and sanitation guidelines. The position requires a hybrid work setting, with a minimum of three days per week on-site, and offers limited remote opportunities within specific departments.

Chef, Banquet - Universal Epic Universe

Chef, Banquet

The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation standards, and operational efficiency. The role is part of Aramark's Accelerate to Leadership (A2L) Program, designed for recent college graduates, offering valuable work experience, mentorship, and professional training.

A2L Program 2025 - Food Service Manager - Central FL Reception

Food Service Manager

The Food & Beverage Manager at Aimbridge Hospitality is responsible for ensuring attentive, friendly, courteous, and efficient service in all Food & Beverage Outlets, including Room Service, Lounge, and Banquets. This role involves overseeing the operations of the Food & Beverage Department, including training staff, managing guest requests, and ensuring compliance with company policies and standards. The position requires at least 5 years of progressive experience in a hotel or a related field, proficiency in Windows operating systems, and supervisory experience.

Starbucks Manager

Food & Beverage Manager

The Food & Beverage Manager at Crescent Hotels and Resorts is responsible for managing, administering, directing, and controlling the smooth, friendly, and efficient operation of the restaurant and/or room service discipline. This includes directing staffing, maintaining high sanitation standards, ensuring compliance with all standards, policies, and procedures, and overseeing all functions of the Restaurant Supervisor and all hourly personnel.

The Food & Beverage Manager at HEI Hotels and Resorts is responsible for planning and managing various food and beverage outlets to achieve customer satisfaction, quality service, and compliance with corporate/franchise policies and procedures. This role involves managing day-to-day operations, cost management, procurement, production, and presentation of food and beverages, human resources within the division, and marketing of the Food and Beverage outlets to meet/exceed sales and financial goals.

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Complex Catering Manager Jobs in Orlando, FL Hiring Now

Senior Catering Manager - Caribe Royale Orlando Hotel

Director Catering OEM

Food and Beverage Manager - The Fountains Resort

Senior Catering Sales Manager OEM

Assistant Culinary Manager

Senior Catering Sales Manager OEM

Director Catering OEM

Food and Beverage Manager, Peacock Alley - Waldorf Astoria Orlando

Manager, Catering - Universal Epic Universe

Senior Catering Manager - Hilton Orlando Lake Buena Vista

Chef, Banquet - Universal Epic Universe

A2L Program 2025 - Food Service Manager - Central FL Reception

Starbucks Manager

Food & Beverage Manager

Food & Beverage Manager