The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

Cook

Longchamp USA, Inc. is seeking a skilled Retail Concession Manager to oversee all aspects of operating a lucrative store at Nordstrom 57th Street, NYC. This role involves leading the store's culture for customer service, profitability, operations, personnel development, and merchandise presentation and assortment. The position offers a chance to join a prestigious luxury brand in a demanding yet caring work environment.

Luxury Retail Store Manager

Concession Manager

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation, maintenance of the cold case, fresh pack, salad, and hot bars, ensuring food quality and presentation. This role involves stocking, sanitation, and providing excellent customer service. The position requires adherence to health and safety regulations, including Food Safety, and supports the company's core values and goals.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Concessions Cook at Barclays Center, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

CONCESSIONS COOK - Barclays Center

Concessions Cook

The Catering Attendant at Hofstra University is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

ATTENDANT, CATERING ( FULL & PART TIME)

Catering Attendant

We are seeking a highly-polished hospitality leader for a Director of Catering opening for an exceptionally critical role to be based out of Manhattan, NY. This role is responsible for further strengthening the client relationship by booking and executing a variety of high-profile catering events throughout the year, while enjoying the flexibility of a Monday through Friday 9-5 schedule.

Director of Catering

Acacia Network is seeking an Assistant Cook to support kitchen operations, including food preparation, cooking, and kitchen cleanliness. The role involves maintaining compliance with food service guidelines, developing menus, and working closely with the Center Director and Director of Nutrition Services. The ideal candidate will have experience in senior services, nursing homes, or adult-based programming, and possess strong leadership and communication skills.

Assistant Cook

The Catering Manager at Guckenheimer is responsible for building a dynamic catering team, developing and ensuring the completion of the strategic business plan for the account, and overseeing all aspects of profitability and service within the catering department. This role involves coordinating with various internal and external stakeholders, managing catering team members, and ensuring the delivery of high-quality catering services.

Catering Manager

The Catering Sous Chef at ARAMARK's LifeWorks Restaurant Group is responsible for managing kitchen personnel, coordinating culinary activities, estimating food consumption, developing recipes, and ensuring food quality and safety standards. This role involves team development, budget management, and client relations, with a focus on delivering exceptional food experiences and customer service.

Catering Sous Chef

The Banquet Chef at The Plaza Hotel is responsible for assisting the Executive Chef in the day-to-day operations, production, organization, and maintenance of the kitchen. This role involves managing and directing the culinary staff to maintain an organized, productive, safe, and sanitary food and beverage environment. The Banquet Chef serves as the chief liaison between Banquet Managers and the Chef(s) for all events, ensuring a high level of professionalism and compliance with regulations within the staff.

Banquet Chef

The Cook position at St. John's University involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers competitive wages, benefits, and opportunities for training and development.

COOK (FULL TIME)

The Cook at Northwell Health is responsible for preparing and cooking food for patients, employees, and guests, maintaining a sanitary environment, and assisting the Chef as needed. This per diem position requires availability for varied shifts and weekends, with no set schedule or health benefits.

Cook (Per Diem)

The Food Preparer at Mount Sinai Hospital is responsible for the collection, delivery, and restocking of all floor pantries assigned. This role involves noting the amount of goods delivered to each pantry, having the authorizing floor attendant sign off on the requisition form, and ensuring areas remain clean. Some employees may also work on the tray line, performing tasks before and after line assignments. Transporting food trucks and/or food items to patient floors in a timely manner is also part of the job.

Food Preparer G-Food Service-Mount Sinai Hospital-Part Time/Evenings/Every Weekend

Food Preparer

The Cook at Hyatt is responsible for in-depth skills and knowledge of all kitchen operations, including food production, quality, consistency, staffing levels, and department training. This role requires culinary education, cost control, communication, computer, and organizational skills, as well as guest contact experience and culinary teaching skills. The Cook will also act as a leader in the absence of the Sous Chef.

Cook 4 Temp

This position is located at Fort Hamilton Bowling Center in Fort Hamilton, NY, and involves preparing and cooking a variety of menu items. The role may be regularly scheduled or on an as-needed basis, with no guaranteed hours. Flexible employees are not entitled to leave or benefits. The position requires a minimum of 6 months of work experience directly related to the duties described, including skill in working with professional kitchen appliances and equipment.

Cook NA-06

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