The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive customer and resident experience.

FT Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Meal Service Coordinator at Jewish Family Service LA (JFSLA) is responsible for ensuring that participants receive appetizing and safe food, either onsite or at home. This role involves organizing and coordinating senior nutrition sites, assisting in the assembly and packing of home delivered meals, maintaining food safety procedures, and performing outreach activities to meet attendance goals. The coordinator will also be involved in data entry, record-keeping, and may assist with office duties as needed.

Meal Service Coordinator - Per Diem

Meal Service Coordinator

We are seeking a dedicated Food Services Worker to join our team at Aerotek. The role involves various tasks within dietary services, cafeteria services, and food safety, including sorting, inventory management, stocking, and sanitizing in a hospital cafeteria environment. This is a Contract-to-Hire position with a duration of 6 months, offering a $20/hr pay rate.

Cashier

Food Services Worker

The Manager, Food Services at MTC is responsible for the management of food services, including the cafeteria and special center functions, in compliance with government and management directives. This role involves planning, coordinating, and supervising the administrative and food service activities of the department, ensuring quality of production and food purchase requirements, and maintaining cost control within budget limitations.

Manager, Food Services

As a Catering Service Worker at Sodexo, you will be a warm welcomer and smile maker for our customers, operating the service line with a customer-first approach. This role involves serving our vibrant cafe menu and ensuring all working areas are kept clean and tidy. You will also organize, set up, and deliver requested catering services to specific locations or conference rooms, providing prompt and courteous service to all customers.

Catering Service Worker

The Concessions Manager at Legends Hospitality is responsible for managing and directing all day-to-day aspects of the Concessions operations at BMO Stadium. This role involves operational budget management, financial reporting, leadership, and ensuring safety, sanitation, and compliance standards are met. The manager will also oversee inventory, develop new concepts for food service, and work closely with sub-contractors to ensure all needs are met.

Concessions Manager - BMO Stadium

Concessions Manager

The Concession Food Service Associate at Eurest is responsible for selling concessions, including soft drinks and various food items, to customers at events. This part-time position involves serving customers efficiently and friendly, resolving customer complaints, performing sales transactions, ensuring compliance with sanitation and safety requirements, and maintaining cleanliness in the concession area.

CONCESSION FOOD SERVICE (PART TIME)

Concession Food Service Associate

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working as part of a team in a dynamic and flexible work environment.

UCLA Health's Ronald Reagan Hospital is seeking a full-time Food Service Worker to join the Department of Nutrition. The role involves supporting the Catering team, including setting up and delivering catering orders, ensuring timely and proper assembly and delivery of food and beverage items, breaking down and cleaning up after events, portioning out meals, and maintaining a clean and sanitary work area.

Principal Food Service Worker

As a Food & Beverage Manager at InterContinental Los Angeles Downtown, you will manage food and beverage operations to ensure quality service and standards while delivering a guest experience that is unique. This role involves managing day-to-day staffing requirements, participating in the preparation of the annual departmental operating budget, and ensuring compliance with health, safety, and other regulations. The position requires a blend of financial, people, guest experience, and responsible business management skills.

Food & Beverage Manager - InterContinental Los Angeles Downtown

Food & Beverage Manager

The Food and Beverage Front of House Support at Marriott is responsible for creating a memorable and unique dining experience for guests by supporting food and beverage operations smoothly. This role involves a variety of tasks including setting tables, assisting the kitchen, and maintaining cleanliness and supply replenishment. The position requires physical activity such as standing, walking, and lifting up to 50 pounds with assistance. No supervisory experience is required, but previous experience in a food and beverage environment is preferred.

Food and Beverage Front of House Support

UCLA Health's Santa Monica Hospital is seeking a full-time Assistant Culinary Manager to oversee the day-to-day operations of the Dining Commons. This role involves participating in the hiring process, supervising staff, tracking employee schedules and performance, responding to customer feedback, monitoring food waste, ensuring a positive guest experience, and ensuring compliance with operational standards. The position requires a valid ServSafe Food Protection Manager Certification, a minimum of 1 year of food service experience, and strong computer skills.

Assistant Culinary Manager

The Assistant Director of Food and Beverage at W Hollywood assists in leading the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering. This role involves overseeing the development and implementation of departmental strategies, ensuring the implementation of the brand service strategy and initiatives, and focusing on growing revenues while maximizing the financial performance of the department. The position aims to deliver products and services that meet or exceed the needs and expectations of the brand's target customer and property employees.

Assistant Director of Food and Beverage

The Food Service Manager at ARAMARK is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leadership, client relationship management, financial performance tracking, productivity enhancement, and compliance with safety and health regulations.

Food Service Manager

The General Manager Food and Beverage at Guckenheimer is responsible for ensuring all functions, initiatives, and priorities support the customer’s overall business strategy. This role involves managing operations within the guidelines established by the client organization and the corporation, focusing on continuous improvement, performance optimization, and compliance. The General Manager will also leverage innovative initiatives and best practices to drive excellence in hospitality and food service.

General Manager F&B

General Manager Food and Beverage

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Concessions Food Service Associate Jobs in Los Angeles, CA Hiring Now