As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and prepping food. Your role is critical in providing the mouth-watering food guests crave, while ensuring adherence to food safety and sanitation procedures. The position offers a chance for career growth, with perks such as flexible work schedule, meal and clothing discounts, and healthcare benefits for eligible employees.

Restaurant Cook

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and preparing food. Your role is critical in ensuring the quality and safety of the food served to guests. The position involves following food safety and sanitation procedures, cooking according to recipes, maintaining a clean and safe restaurant, and working effectively as part of a team.

Cook

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and preparing food for guests. Your role is critical in ensuring the quality and safety of the food served, while maintaining a positive attitude in a stressful environment.

Full Time Cook

The Prep Cook position at Eurest Dining @ PBG2 involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, operating and cleaning equipment, storing and dating food items, and ensuring quality and safety of food supply. The position requires a full-time schedule from Monday to Friday, with a focus on customer service and food safety.

PREP COOK (FULL TIME)

Prep Cook

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The position requires flexibility in scheduling, including a weekend rotation, and offers a supportive community environment with opportunities for professional growth.

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Nights/Weekends

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, critical in providing mouth-watering food to guests. Responsibilities include following food safety and sanitation procedures, cooking to quality standards, and maintaining a clean and safe restaurant. The role offers opportunities for development, with the company providing knowledge and skills, coaching, and feedback.

Restaurant Line Cook

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and prepping food for busy weekends. Your role is critical in providing the mouth-watering food guests crave, while ensuring food safety and sanitation standards are met. The position offers a chance for career growth, with perks such as flexible work schedule, meal and clothing discounts, and healthcare benefits for eligible employees.

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, focusing on food safety, sanitation, and quality food preparation. Your role is critical in providing the delicious food guests crave, including saucing wings, grilling ribs, and prepping food. You will also be expected to maintain a positive attitude and work effectively as part of a team.

Part Time Line Cook

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and prepping food. Your role is critical in providing the mouth-watering food guests crave, while ensuring proper food safety and sanitation procedures are followed. The position offers flexible work schedules, meal and clothing discounts, and opportunities for career growth.

Sodexo is seeking a passionate Chef Manager for Blanchard Valley Health System in Findlay, OH. This role involves managing daily food production, ensuring recipe compliance, managing food costing and controls, developing menus, and managing inventory. The Chef Manager will also be responsible for training front-line employees and maintaining high standards of customer service and food quality. A strong culinary background, leadership skills, and experience in a high-volume facility are essential.

Chef Manager

As a Kitchen Team Member at Sheetz, you'll be part of a high-energy team in a fast-paced environment, creating delicious food and drinks for customers. This role involves working closely with a tight-knit crew in a positive culture, with perks such as competitive salaries, PTO, 100% paid parental leave, 401k with match, employee stock ownership, tuition reimbursement, and comprehensive benefits. The position offers limitless professional development and growth opportunities.

Kitchen Team Member - #861

Kitchen Team Member

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and prepping food. Your role is critical in providing the mouth-watering food guests crave, while ensuring proper food safety and sanitation procedures are followed. This position offers flexible work schedules, meal and clothing discounts, and opportunities for career growth.

Part Time Cook

As a Kitchen Line Cook at Fricker’s, you will work in a fast-paced environment, preparing and cooking food to meet the demands of guests. Your role involves following food safety and sanitation procedures, cooking according to recipes, maintaining cleanliness, and working as part of a team. The position offers opportunities for skill development, with the company providing coaching and training.

Kitchen Line Cook

The Production Chef at Birchaven Village is responsible for preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as Birchaven Retirement Village policies and procedures. This role involves assisting with new menu items, maintaining a safe and sanitary kitchen, managing food storage areas, and ensuring quality food service. The position requires a high school diploma or equivalent, a minimum of 3-5 years of culinary experience, and a passion for food and service.

Production Chef - PRN

Production Chef

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Cook & Prep Cook Jobs in Bowling Green, OH Hiring Now

Restaurant Cook

Cook

Full Time Cook

PREP COOK (FULL TIME)

Cook

Cook - Nights/Weekends

Restaurant Line Cook

Restaurant Line Cook

Part Time Line Cook

Part Time Line Cook

Chef Manager

Kitchen Team Member - #861

Part Time Cook

Kitchen Line Cook

Production Chef - PRN