As a Head Chef at Snooze, you will be responsible for ensuring the highest quality of food and standards in the kitchen. Your duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation, and adherence to Snooze quality, methods, and safety and sanitation standards. You will also be the leader in training all Snoozers in cooking methods, preparation, plate presentation, portion and cost control, and cleanliness. Additionally, you will collaborate closely with the Front of House to ensure a seamless flow of service and address guest feedback.

HEAD CHEF

Head Chef

The Prep Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

Prep Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Lead Cook at Aramark is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas.

Lead Cook - Salvation Army - Dallas

Lead Cook

The Executive Chef at Six Flags Over Texas is responsible for training and managing kitchen personnel, coordinating all culinary activities, estimating food consumption, selecting and developing recipes, establishing presentation and quality standards, planning and pricing menus, ensuring equipment operation and safety, and overseeing special catering events. This role also involves culinary instruction, demonstration, and the direct supervision of kitchen staff, with a focus on food education and guest satisfaction.

Executive Chef

On The Border Mexican Grill & Cantina is seeking energetic Cooks, known as Cocineros, to join their team. The role involves preparing high-quality food to On The Border specifications, adhering to safety and sanitation policies, and communicating any issues. This position offers competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a supportive team environment.

Cook - Cocinero

Cook

The Prep Cook at American Airlines Center is responsible for preparing food and serving customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. This role involves obtaining daily production schedules, preparing items according to established quantities and recipes, ensuring quality control, operating and cleaning equipment, and serving customers efficiently and friendly.

Admiral -  Prep Cook - American Airlines Center

Elior North America is seeking an experienced Full-Time Cook to join the kitchen staff at Cura Hospitality in Irving, TX. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate will have a passion for food, service, and excellence, and be driven to grow personally within the organization.

Full-Time Cook

The Temporary Cook/Housekeeper will be responsible for preparing meals and performing housekeeping duties during a 5-day family get-together in Dallas, Texas. The role involves cooking for 8 adults and five children, including a vegan meal, and handling various household tasks to allow the family to enjoy their time together. The position requires a candidate with previous in-home cooking experience, a hospitality background, and the ability to work in a fast-paced environment.

Temporary Cook/Housekeeper

Uchi/Uchiba Dallas is seeking Pastry Cooks to join their kitchen team, focusing on dessert production for dinner service. This role involves baking, sauce work, chocolate work, and more, with a morning to mid-afternoon shift. The position offers an opportunity for growth within the organization, with a range of benefits including medical insurance, 401k matching, and educational reimbursement.

Pastry Cooks ($16-$20/hr)

Pastry Cook

As a Grill Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves cooking a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position is based at Methodist Charlton Medical Center in Dallas, TX, and emphasizes the importance of health and safety in the workplace.

Grill Cook

The Executive Chef at Vandelay Hospitality Group is responsible for engaging and developing the culinary team, managing financial responsibilities, ensuring food safety and quality standards, and collaborating with other departments to provide an exceptional dining experience. This role involves a mix of creative problem-solving, financial analysis, and leadership skills to maintain the company's reputation for quality and innovation.

As a cook at FIRST CLASS WORKFORCE SOLUTIONS, you will be responsible for food production in the kitchen operations. This role is crucial for managing food production operations while ensuring client and customer service in a diverse work environment. The successful candidate will be expected to prepare large quantities of food following standardized recipes, maintain sanitation procedures, and work effectively with others in a fast-paced environment.

The Executive Chef at The Hampton Social, part of Parker Hospitality, is responsible for maintaining the established culinary vision, ensuring impeccable food quality and presentation, and leading a team of talented chefs and kitchen staff. This role is crucial in contributing to the success of the restaurant as a premier dining destination, focusing on innovation, efficiency, and guest satisfaction.

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic and flexible work environment.

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Cook & Prep Cook Jobs in Dallas, TX Hiring Now

HEAD CHEF

Prep Cook

Kitchen Team Member/Cook

Lead Cook - Salvation Army - Dallas

Executive Chef

Cook - Cocinero

Admiral - Prep Cook - American Airlines Center

Full-Time Cook

Temporary Cook/Housekeeper

Pastry Cooks ($16-$20/hr)

Grill Cook

Executive Chef

Cook

Executive Chef

Grill Cook