Elior North America is seeking an experienced cook to join the kitchen staff at their Detroit, MI location for the corrections division. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is driven, passionate about preparing and serving high-quality meals, and is looking for personal growth opportunities.

Cook

The Kitchen Helper/Dietary Aide at Healthcare Services Group, Inc. assists the Cook in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Kitchen Helper/Dietary Aide/Food Service Worker

Kitchen Helper/Dietary Aide

The Catering Cook position at Oakland University involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers competitive wages, benefits, and perks like Instapay and opportunities for growth.

CATERING COOK (FULL TIME)

Catering Cook

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining options while maintaining the highest standards to produce an appealing and appetizing product. This role also involves ensuring cleanliness, sanitation, and safety in the kitchen and work areas, minimizing waste, and maximizing cost/production ratio. Additionally, the Cook is tasked with preparing cold foods, shellfish, slicing meat, and brewing coffee or tea.

The Cook at Henry Ford Health System is responsible for preparing hot food for patient care and the cafeteria, overseeing menu planning, job assignments, food preparation, sanitation, and other job-related duties. This role requires a high school diploma or G.E.D. equivalent, with a minimum of one year of experience or graduation from a Culinary Program. A minimum of five years of experience is preferred.

Cook - 40 hrs/wk - Rotating Shift - Kingswood

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

The Cook position at Sonic Drive-In involves cooking, preparing, and packaging food products according to operational and quality standards. This role requires compliance with company policies, procedures, and standards, as well as regular cleaning and sanitation duties. The position may require irregular hours, including nights, weekends, and holidays.

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

Aramark is seeking a Catering Chef to join their team, focusing on team development, culinary expertise, safety protocol, and client relations. The role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring quality standards and safety in the kitchen. This position offers the opportunity for professional growth and impact within the company.

Catering Chef

The Cook Supervisor at Oakland University directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring quality and safety of food supply, operating and cleaning equipment, and engaging with customers to receive feedback. The position offers competitive wages, benefits, and opportunities for growth.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

We are seeking a passionate, diligent, highly focused Executive Chef to lead our Delta Sky Club DTW team at the Detroit Airport. This role involves overseeing all culinary functions for the busy Sky Club, ensuring exceptional culinary offerings each day. The Executive Chef will manage and lead a team of engaged associates, oversee all safety and sanitation aspects, and wow our Delta guests with exceptional service.

Executive Chef

The Line Cook at Marketplace Café at the Somerset Collection is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Marketplace Café - Somerset Collection

Line Cook

As a Production Cook at Aramark, you will be responsible for bringing recipes to life by cooking and preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will be immersed in a world that goes beyond food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Production Cook - Aramark @ FORD Product Development Center Cook

Production Cook

The Cook at the Fox Theatre is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Cook - Fox Theatre

A Cook at Hilton is responsible for preparing food items in accordance with recipes and established standards, contributing to the hotel's effort to deliver outstanding service and financial profitability. This role involves tasks such as preparing food items according to designated recipes and quality standards, maintaining cleanliness and compliance with food sanitation standards, managing guest orders efficiently, and ensuring knowledge of the menu and all food products.

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Cook & Prep Cook Jobs in Detroit, MI Hiring Now

Cook

Kitchen Helper/Dietary Aide/Food Service Worker

CATERING COOK (FULL TIME)

Cook

Cook - 40 hrs/wk - Rotating Shift - Kingswood

Cook

Cook

Cook

Catering Chef

COOK SUPERVISOR (FULL TIME)

Executive Chef

Line Cook - Marketplace Café - Somerset Collection

Production Cook - Aramark @ FORD Product Development Center Cook

Cook - Fox Theatre

Cook