The Prepared Foods Department Supervisor at Whole Foods Market assists with scheduling and supervision of Team Members, overseeing the day-to-day flow of the department, and maintaining compelling displays for Prepared Foods, coffee, and juice. This role supports the Prepared Foods Team Leader and Associate Team Leader(s) to ensure smooth operation of the Prepared Foods Team, while also ensuring a positive company image through courteous, friendly, and efficient service to customers and Team Members.

Prepared Foods Department Supervisor (Culinary, Deli)

Prepared Foods Department Supervisor

As a line cook at Barnes & Noble, you will be passionate about food and creating a hospitable environment through exceptional meal preparations. Your focus on plate presentations, maintaining proper food temperature standards, and timely preparation ensures an exceptional experience for customers. You will execute written recipes correctly, prioritize replenishing food for the team, and maintain a clean and tidy environment. This role requires at least one year of experience in a restaurant or food-service environment and involves physical activity such as prolonged standing and lifting up to 25 pounds.

Restaurant Line Cook

Emmy Squared Williamsburg, Brooklyn is seeking a passionate and experienced Kitchen Manager to oversee and inspire our growing team. The role involves overseeing all kitchen operations, ensuring high standards of food quality and preparation, managing and leading the kitchen staff, and maintaining operational efficiency. This position offers a competitive salary, quarterly bonus potential, and a comprehensive health benefits package.

Kitchen Manager *Quarterly Bonus Potential* Paid Time Off*

Kitchen Manager

The Cook II at OTG is responsible for delivering the OTG guest experience by preparing food to correct temperature, portion, and plating specifications while maintaining a clean and sanitized area. This role is critical in ensuring quality food experiences for guests and requires working in a full-service concept, maintaining organization and cleanliness in the kitchen, and developing positive working relationships with others.

Cook II

The Food Preparer E at Mount Sinai Hospital assists Butchers in preparing and apportioning butchered meats, poultry, fish, and cheeses to be served to patients and employees. This role involves using various equipment to cut, slice, grind, and apportion food products, maintaining storage of food supplies, and performing cleaning tasks to ensure safety and sanitation. The position requires a high school diploma or GED and offers an opportunity to work in a diverse and inclusive environment focused on delivering exceptional patient care.

Food Preparer E (TEMP)-Food Service-Mount Sinai Hospital-Part Time/Days/Every Weekend

Food Preparer E

The Cook, Prep position at Gourmet Dining & Chartwells Higher Education involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality and safety of food, and serving customers efficiently and friendly. Full-time and part-time positions are available, offering a range of benefits for full-time associates.

COOK, PREP (FULL AND PART TIME)

Cook, Prep

The Culinary Prep Cook at Barclays Center, under the Levy Sector of Compass Group, North America, is responsible for preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role involves obtaining daily production schedules, preparing items according to established quantities and recipes, ensuring quality control, operating and cleaning equipment, and serving customers efficiently and friendly.

CULINARY PREP COOK - Barclays Center

Culinary Prep Cook

In this role at Gap Inc., you will work in an energized and fast-paced environment focused on delivering an excellent customer experience to HQ employees and visitors in our cafe and for onsite events. Your responsibilities include producing and preparing high-quality food, providing fast, friendly service, and maintaining a clean environment. This position requires excellent interpersonal and customer service skills, flexibility, and the ability to work in a kitchen setting.

Prep Cook + Cashier, Food Service

Prep Cook and Cashier

Memorial Sloan-Kettering Cancer Center is seeking experienced Cooks to join their Food & Nutrition team at the main campus hospital in New York City. The role involves preparing a variety of food items according to recipes and departmental standards, managing multiple kitchen stations, and ensuring high standards of food presentation and temperature control. This position offers a unique opportunity to develop culinary skills in a dynamic kitchen environment while contributing to the mission of ending cancer for life.

Line Cook - Main Campus

Line Cook

The Prep Cook at Citizens Market Manhattan West is responsible for providing quick and efficient service to customers through a variety of duties related to a fine dining culinary experience. This role involves maintaining sanitation standards, preparing food items according to portion size and quality standards, and ensuring the cleanliness and safety of the kitchen. The position requires teamwork, attention to detail, and adherence to safety and sanitation guidelines.

Prep Cook- Citizens Market Manhattan West

Prep Cook

Elior North America is seeking an experienced cook to join the kitchen staff at the New York Botanical Garden in the Bronx, NY, for the Constellation division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate is driven, passionate about food, and eager for personal growth.

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Wegmans' Lead Cooks are responsible for leading guests on a culinary adventure in an immersive and entertaining atmosphere. They oversee kitchen staff, educate and share their food passion, lead by example, prioritize tasks to ensure timely and efficient preparation, and comply with health codes and regulations. No two days are the same in this role, with a full store of fresh ingredients at your disposal.

Lead Cook

As a Line Cook at Crescent Hotels & Resorts, you will be an integral part of the culinary team, responsible for preparing food of consistent quality following recipe cards and production and portion standards. This role involves working closely with the culinary team to ensure the availability of necessary ingredients, maintaining food cost control, and assisting in setting up plans to correct any food cost problems. The position offers competitive wages, a comprehensive benefits package, and opportunities for personal and professional growth.

Line Cook-Substitute, PM

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Cook & Prep Cook Jobs in Hackensack, NJ Hiring Now

Prepared Foods Department Supervisor (Culinary, Deli)

Restaurant Line Cook

Kitchen Manager Quarterly Bonus Potential Paid Time Off*

Cook II

Food Preparer E (TEMP)-Food Service-Mount Sinai Hospital-Part Time/Days/Every Weekend

COOK, PREP (FULL AND PART TIME)

CULINARY PREP COOK - Barclays Center

Prep Cook + Cashier, Food Service

Line Cook - Main Campus

Prep Cook- Citizens Market Manhattan West

Prep Cook

Prep Cook

Kitchen Team Member/Cook

Lead Cook

Line Cook-Substitute, PM