The Lead Cook at UNC Health Care ensures the successful operation of the Culinary Department during a given shift, focusing on client and customer service/satisfaction through efficient management of cost. This role involves leading foodservice related activities, including organizing the daily operations of the kitchen area, assisting with developing, mentoring, and coaching cooks/production team members, and ensuring the use of proper equipment and techniques in food preparation.

Cook

Lead Cook

McDonald's is hiring kitchen help for all shifts, including early mornings, late nights, and weekends, with premium pay up to $15 an hour. The role involves cooking, prepping product, and sandwich assembly. The position offers flexible scheduling, free meals, uniforms, educational assistance, and advancement opportunities.

Kitchen/Grills/Cooks

Kitchen/Grill/Cook

The Grill Cook position at Morrison Healthcare involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role requires a blend of culinary skills, customer service, and adherence to safety and sanitation standards. Full-time and part-time schedules are available, with shifts that may include rotating weekends and varying daytime hours.

GRILL COOK (FULL TIME and PART TIME)

Grill Cook

The Chef Manager at ARAMARK is responsible for overseeing team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring consistent quality and safety standards. The Chef Manager also plays a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at Sonic Drive-In, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

McDonald's is currently hiring for all shifts on Saturday and Sunday, offering a starting pay of up to $15 based on open weekend availability. The role involves working in the kitchen and service areas. Benefits include free meals, uniforms, a 30% nationwide discount, education assistance, and advancement opportunities.

Weekend Team/All Shifts

Kitchen and Service Team Member

As a Cook at Sapphire Ridge Health & Rehabilitation, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Sapphire Ridge Health & Rehabilitation

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position is full-time, offering a range of benefits, and is based at St. Luke's Hospital in Columbus, NC.

COOK (FULL TIME)

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and compliance with COVID-19 vaccination policies and State/County food handler certifications.

The Kitchen/Grill/Cook at McDonald's is responsible for cooking products, prepping products, and sandwich assembly. This role offers flexible scheduling, premium wages for early morning, late nights, and weekends, free uniforms, free meals while working, educational assistance, and advancement opportunities.

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Cook & Prep Cook Jobs in Naples, NC Hiring Now

Cook

Kitchen/Grills/Cooks

GRILL COOK (FULL TIME and PART TIME)

Chef Manager

Cook

Cook

Weekend Team/All Shifts

Cook - Sapphire Ridge Health & Rehabilitation

COOK (FULL TIME)

Cook

Kitchen/Grill/Cook